Damien Page
Cranbourne ,VIC
Summary
Kitchen Hand with a track record of kitchen efficiency and cleanliness at Kellys Motor Inn. Excelled in team collaboration and maintaining rigorous sanitation standards, significantly contributing to a safer, more productive environment. Skilled in kitchen maintenance, demonstrating a positive attitude and a commitment to health code compliance.
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
To seek and maintain full-time position that offers challenges utilizing personal skills, excellent time management.
Overview
12
12
years of professional experience
Work History
Kitchen Hand
Kellys Motor Inn
2016.06 - 2023.10
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Transported food items from storage areas to kitchen for prepping.
- Lifted and carried heavy materials.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
Kitchen Hand
Bear House Resturant
2012.02 - 2015.09
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
Education
Advanced Diploma - Arts
Chisholm Institute
Frankston, VIC05.2013
Certificate I /2 - Hospitality
Box Hill Institute of TAFE
Box Hill, VIC06.2006
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Dishwashing
- Punctual and Reliable
- Knife Skills
- Workplace Health and Safety
- Heavy Lifting
- Sanitation and Sterilization Procedures
- Safe Chemical Handling
- Health Code Compliance
Timeline
Kitchen Hand
Kellys Motor Inn
2016.06 - 2023.10
Kitchen Hand
Bear House Resturant
2012.02 - 2015.09
Advanced Diploma - Arts
Chisholm Institute
Certificate I /2 - Hospitality
Box Hill Institute of TAFE
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