Arpit Savaliya
Truganina,VIC
Summary
Ambitious restaurant manager with a proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Majnu Shisha Lounge And Bar
Hoppers Crossing, VIC (On-Site)
02.2021 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Reconciled cash and credit card transactions to maintain accurate records.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Warehouse Employee
LF Logistics
Derrimut, VIC (On-Site)
02.2022 - 08.2022
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Checked packages and merchandise for damage and notified vendors.
- Collaborated with various departments to manage timely delivery of orders and avoid delays.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
Cleaning Crew Member
BIC
Melbourne, VIC (On-Site)
01.2021 - 11.2021
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
- Worked alongside other cleaners to complete jobs in corporate office buildings.
- Emptied trashcans and transported waste to collection areas.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
Sandwich Artist
SUBWAY®Restaurants
Melbourne, VIC (On-Site)
09.2019 - 11.2021
- Kept workplace clean and organized in line with restaurant policies.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Trained team members to prepare sandwiches and other items according to instructions.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Senior Sandwich Artist
SUBWAY®Restaurants
Southbank, VIC (On-Site)
09.2019 - 06.2020
- Kept workplace clean and organized in line with restaurant policies.
- Monitored inventory and requisitioned low-stock items.
- Operated manual and electric appliances to peel, slice, and trim food.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Greeted guests, promoted specials, and took orders.
Education
Bachelor of Science - International Business Management
Swinburne University of Technology
Melbourne, VIC08.2023
Skills
- Revenue Optimization
- Verifying Time Sheets
- Organization and Categorization
- Product Sales and Promotion
- Logistics
- Health and Safety Standards
- Professional Relationships
- Supplier Relations
- Managing Employee Relations
- Managing Cash Register
- Time Management
- Staff Management
Certification
Certificate IV Disability, Manual Handling and First Aid
Timeline
Warehouse Employee
LF Logistics
02.2022 - 08.2022
Restaurant Manager
Majnu Shisha Lounge And Bar
02.2021 - Current
Cleaning Crew Member
BIC
01.2021 - 11.2021
Sandwich Artist
SUBWAY®Restaurants
09.2019 - 11.2021
Senior Sandwich Artist
SUBWAY®Restaurants
09.2019 - 06.2020
Bachelor of Science - International Business Management
Swinburne University of Technology