Summary
Overview
Work History
Education
Skills
Software
Certification
References
Timeline
Generic
Damon Shaw

Damon Shaw

Kensington,VIC

Summary

Passionate, hardworking, kind, and creative individual with a diverse background in events, AV operation, music composition, and performance. Demonstrated expertise in delivering exceptional customer service and creating memorable experiences in the hospitality industry. Proven ability to thrive in fast-paced environments while maintaining attention to detail and ensuring client satisfaction. Committed to utilizing skills and experiences to contribute to the success of a dynamic organization.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Event Crew

Show Support
05.2023 - Current
  • Perform pre and post-event tasks such as assembling and disassembling truss, lighting rigs, audio systems and staging and loading and unloading trucks
  • Assist in installation of LED Screens
  • Cable management
  • Set up promotional displays and equipment for special events and activities.
  • Set up and operated AV equipment before, during and after events
  • Operated EWP's and Forklifts
  • Built and established positive relationships with patrons, team members and supervisors.
  • Followed OH&S regulations in high risk work environments to ensure safety of myself and others

Event Organizer

Freelance
09.2023 - Current
  • Worked alongside Bourgie Bourgie (WA, AU), Alpha Club (GOA, IN), Revel Nightclub (VIC, AU), Jekkyl and Hyde (VIC, AU), Sub:Solar Bass (VIC,AU), Gold Rush (VIC, AU)
  • Coordinated schedules and timelines for events.
  • Managed event logistics and operations.
  • Brainstormed and implemented creative event concepts and themes.
  • Analyzed event costs to identify areas of improvement and cost savings.
  • Developed creative themes for events and created related activities to engage attendees.
  • Oversaw event registration process by collecting and tracking attendee information.
  • Supported senior leadership by developing status reports on activities related to planning, scheduling, cancellation, inquiries, resourcing, risk mitigation, and proposal development for various events.

Music Producer

Freelance
01.2020 - Current
  • Wrote and arranged original compositions
  • Sound design using synthesizers, foley and samples in Ableton Live 11 suite
  • Used midi mapping, key mapping and daisy chaining to build and use a personalised music studio
  • Effectively used Pioneer and Traktor software and hardware for live performance
  • Arranged libraries and playlists of music in advance of live events.
  • Determined voices, instruments, harmonic structures, rhythms, tempos and tone balances required to achieve effects desired in each musical composition.
  • Rewrote original scores to adapt to different musical genres and styles.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Worked with clients to determine requirements for each party or event.
  • Managed schedule, contracts and payments for roster of bookings.

Front Desk Night Auditor

Nomads St Kilda Hostel
05.2024 - 09.2024
  • Set up and entered financial data into spreadsheets using Microsoft Excel.
  • Balanced hotel accounts and resolved discrepancies.
  • Performed nightly updates to room charges and rates.
  • Looked over pending check-ins and payment processes to complete closing procedures.
  • Entered customer data into room system and updated information whenever patrons changed rooms.
  • Responded to guest needs quickly and efficiently, noting changes in reservations or special needs for day crew.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Enforced policies and procedures to increase efficiency.
  • Liaised with housekeeping staff to verify service and maintenance of hotel standards.

Lead Prep Cook

Devils Marbles Hotel
06.2023 - 09.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Lead Cook

Glendambo Hotel
03.2023 - 06.2023
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took over line positions in event of emergency.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Placed orders to restock items before supplies ran out.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Lead Prep Cook

Marree Hotel
06.2022 - 10.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Hostel Receptionist

United Backpackers
01.2019 - 04.2021

Band Member

Error37
01.2017 - 01.2019
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Coordinated and organized tours or hired touring companies to arrange concert dates, venues and accommodations for long tours.
  • Traveled with band to 65 shows through 6 countries and planned transportation and lodging for 4 band members and 1 roadie
  • Attended regular practices and private lessons to hone skills.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Collaborated with performers and to determine and achieve desired sound for production.
  • Excellent communication skills, both verbal and written.
  • Resolved problems, improved operations and provided exceptional service.

English Teaching Assistant

Speak Up Odessa
05.2018 - 08.2018
  • Copied, organized and distributed classroom assignments or other paperwork.
  • Handled class records for attendance, assignment grades and course participation scores.
  • Organized materials in classroom spaces based on lecture plans, activity stations or other requirements outlined by teachers.
  • Mentored and tutored individual students needing additional help.
  • Encouraged small groups to discuss topics and explore concepts through hands-on activities.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Excellent communication skills, both verbal and written.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Hostel Receptionist

United Backpackers
01.2017 - 01.2018
  • Monitored hotel's budget and financial records.
  • Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Kept accounts in balance and ran daily reports to verify totals.
  • Enforced policies and procedures to increase efficiency.
  • Trained new staff members in customer service techniques and hotel operations.
  • Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
  • Developed and maintained positive relationships with guests for satisfaction.
  • Liaised with housekeeping staff to verify service and maintenance of hotel standards.
  • Coordinated with vendors for repair and maintenance of hotel.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Proven ability to learn quickly and adapt to new situations.
  • Resolved problems, improved operations and provided exceptional service.

Education

Certificate III - Technical Production

Northern College of The Arts And Technology
Preston, VIC

Certificate III - Music

Northern College of The Arts And Technology
Preston, VIC

Skills

  • Team collaboration
  • Events logistics management
  • Live production support
  • Extensive performance background
  • Multitasking and organization
  • Problem-solving
  • Relationship builder
  • Strong interpersonal skills
  • Creative direction
  • Music production

Software

Ableton Live 11 Suite

Midas M32

Roland V800 and V8HD

Yamaha Mixing Desks

Drum Tech

Guitar Tech

Monitoring

In- Ear Monitors

Midi Mapping

Pioneer Hardware

Traktor Hardware

Certification

  • CPR First Aid
  • Drivers License (Motorbike and Open Manual)
  • EWP Yellow Card
  • Working With Children's Check
  • LF Forklift Ticket


References

Available on request

Timeline

Front Desk Night Auditor

Nomads St Kilda Hostel
05.2024 - 09.2024

Event Organizer

Freelance
09.2023 - Current

Lead Prep Cook

Devils Marbles Hotel
06.2023 - 09.2023

Event Crew

Show Support
05.2023 - Current

Lead Cook

Glendambo Hotel
03.2023 - 06.2023

Lead Prep Cook

Marree Hotel
06.2022 - 10.2022

Music Producer

Freelance
01.2020 - Current

Hostel Receptionist

United Backpackers
01.2019 - 04.2021

English Teaching Assistant

Speak Up Odessa
05.2018 - 08.2018

Band Member

Error37
01.2017 - 01.2019

Hostel Receptionist

United Backpackers
01.2017 - 01.2018

Certificate III - Technical Production

Northern College of The Arts And Technology

Certificate III - Music

Northern College of The Arts And Technology
Damon Shaw