Dana Shushan

• Operated espresso machines and commercial coffee brewers to create beverages.
• Controlled line and crowd with quick, efficient service.
• Completed successful daily cash audits to correctly balance drawers at end of shifts.
• Trained new team members with positive reinforcement and respectful, encouraging coaching.
• Kept up to date with new farm technology to make farm more environmentally sustainable.
• Attended promptly to needs of sick cows to maintain health of livestock.
• Kept stock healthy with adequate food, water and open space.

• Operated espresso machines and commercial coffee brewers to create beverages.
• Controlled line and crowd with quick, efficient service.
• Completed successful daily cash audits to correctly balance drawers at end of shifts.
• Trained new team members with positive reinforcement and respectful, encouraging coaching.

• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Bussed and reset tables to keep dining room and work areas clean.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Used cash registers and credit card machines to cash out customers.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Kept server areas clean and stocked to increase efficiency while working tables.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Kept server areas clean and stocked to increase efficiency while working tables.

• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Prepared healthy, age-appropriate snacks and meals.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
• Assisted children with homework assignments and special projects across different subjects.
• Played games, worked on puzzles, and read books to young children.
• Communicated positively with children and guardians.
• Helped children learn how to complete small chores appropriate for age level.
• Led indoor and outdoor activities to entertain and occupy children.
• Assisted older kids with homework, school projects and chores.
• Took children to extra-curricular activities and on outings to approved locations.
• Taught children to organize toys, wash hands, and share by leading by example.
• Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
• Reassured children when upset providing emotional support and stability.
• Provided safe transportation to and from school and extracurricular activities.
• Guided school homework and read bedtime stories to support development.
• Administered medications, following strict instructions from parents and medical labels.
• Planned fun outings and educational activities to keep children entertained.
• Communicated with parents regarding children's progress and development, raising any issues.

• Gained strong leadership skills by managing projects from start to finish.
• Demonstrated a high level of initiative and creativity while tackling difficult tasks.
• Paid attention to detail while completing assignments.
• Learned and adapted quickly to new technology and software applications.
• Providing medical care in emergency and routine situation
• Responsibility on the corona issue in the unit
• Writing medical tutorials for the clinic medics
• Teaching medicine classes for the clinic medics

• Used defibrillators and oxygen tanks during patient care and transport, increasing chances of survival.
• Conducted end-of-shift cleaning, sanitation and resupply of equipment to promote organized, sanitary workstation.
• Contacted medical facilities or departments to schedule patients for tests or admission.
• Assessed nature and extent of illness or injury to establish and prioritize medical procedures.
• Attended training classes to maintain certification licensure, keep abreast of new developments in field and maintain existing knowledge.
• Operated electrocardiograms (EKGs), external defibrillators or bag valve mask resuscitators in advanced life support environments.
• Documented patient information, medical interventions and patient outcomes for accurate record-keeping.

This is a confidential information