Danah G. Galuno
Victoria Park,Australia
Summary
Detail-oriented and results-driven individual with over 3 years of experience in a fast-paced kitchen environment. Professional communicator with a proven ability to multitask and prioritize effectively. Excellent knowledge of restaurant procedures, sanitary requirements, and preparation techniques. Thrives in a team environment and excited to create meals at a professional level.
Overview
7
7
years of professional experience
Work History
Chef de Partie
Odyssea
12.2022 - Current
- In charge of handling the pans section
- Produced average of 80-100 main dishes per shift in a busy 375 seater restaurant by the beach
- Manage cool room and freezer temperature checks
- Training new chefs on restaurant cuisine, techniques and sanitation procedures
- Reports and assist Sous Chef and Head Chef in managing the kitchen
- Organizing ordering in my designated section
- Utilize proper food handling procedures in a passing health inspector grade
- Performed stock takes every month
Food and Beverage Server
SSP Australia
07.2022 - Current
- Operated POS to input customer orders in a busy café at the airport boarding gate
- Producing coffee and beverage orders for passengers in the boarding gates
- Successfully resolved conflicts resulting in customer satisfaction all the time
Commis Chef
Odyssea
03.2021 - 11.2022
- Assisting CDP in grill section
- Produced 80-100 main dishes per shift in a busy 375 seater restaurant
- Prepare ingredients for kitchen stations daily specializing in meat
- Ensuring that proper safety and hygiene is practiced in the kitchen
- Cleaning and organizing cool room and dry storage to ensure 'First in/First' out is being practiced
Food and Beverage Server
Odyssea
03.2021 - 11.2022
- Warmly greeted new and returning customers and developed relationships resulting in customer loyalty
- Operated POS to input customer orders in a busy restaurant by the beach
- Delivered exceptional customer service by taking accurate orders and addressing customer needs promptly
Food and Beverage Server
Burning Tree Country Club
05.2018 - 10.2021
- Training new hires on menu items and computer systems and customer service expectations
- Taking members phone call for table reservations
- Serving food and beverage service
- Cleaning and setting up tables
Food and Beverage Server
Solo Pizza
10.2019 - 04.2020
- Warmly greeted new and returning customers and developed relationships resulting in customer loyalty
- Serving food and beverage in a fast paced pizzeria
- Performed proper hygiene and sanitation up to the standard
Food and Beverage Server
Key Largo Anglers Club
10.2017 - 05.2018
- Built rapport with new and returning customers to promote the club's mission and values
- Taking members table order in a busy fine dining restaurant
- Successfully served 100 or more meals per shift with consistent positive customer feedback
- Cleaning and setting up tables
Education
Diploma -
Hospitality Management
Certificate IV -
Commercial Cookery
Bachelor of Science -
Hotel and Restaurant Management
Trades Recognition Australia (TRA) -
Job Ready
Responsible Service of Alcohol -
RSA
AHA Hospitality and Tourism -
Covid 19- Hygiene Course
Skills
- Exceptional team-based and independent work abilities
- Reliable team member
- Written and verbal communication skills
- Strong organizational skills
- Ability to work in a fast-paced environment
- Strong attention to detail and accuracy
References
- Valerie Marasigan, Sous Chef, Odyssea, 0451 834 018
- Johnicson Bosi, Chef de Partie, Odyssea, 0451 165 557
- Novradilla Djamal, Site Administrator, ISS, 040831452
Personal Information
Title: CHEF
Timeline
Chef de Partie
Odyssea
12.2022 - Current
Food and Beverage Server
SSP Australia
07.2022 - Current
Commis Chef
Odyssea
03.2021 - 11.2022
Food and Beverage Server
Odyssea
03.2021 - 11.2022
Food and Beverage Server
Solo Pizza
10.2019 - 04.2020
Food and Beverage Server
Burning Tree Country Club
05.2018 - 10.2021
Food and Beverage Server
Key Largo Anglers Club
10.2017 - 05.2018
Diploma -
Hospitality Management
Certificate IV -
Commercial Cookery
Bachelor of Science -
Hotel and Restaurant Management
Trades Recognition Australia (TRA) -
Job Ready
Responsible Service of Alcohol -
RSA
AHA Hospitality and Tourism -
Covid 19- Hygiene Course
Similar Profiles
Sarah Jane LagazoSarah Jane Lagazo
Commis Chef at OdysseaCommis Chef at Odyssea
Guy W. RossGuy W. Ross
Assistant Venue Manager at Odyssea RestaurantAssistant Venue Manager at Odyssea Restaurant
Javier GallardoJavier Gallardo
Sous Chef at Odyssea RestaurantSous Chef at Odyssea Restaurant