Summary
Overview
Work History
Education
Skills
Timeline
AccountManager
DANDREB MAINIT

DANDREB MAINIT

Adelaide,SA

Summary

Dynamic butcher with extensive experience at Seven Point Pork, excelling in meat deboning and safety procedures. Proven ability to enhance efficiency through innovative cutting methods, achieving higher yields while ensuring compliance with food safety regulations. Committed to customer satisfaction and maintaining high standards of hygiene in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Boner / Knife Hand

Seven Point Pork { JBS }
02.2024 - Current
  • Assisted with meat preparation tasks, ensuring adherence to safety and hygiene standards.
  • Learned proper tool usage for efficient processing of meat products.
  • Supported team in maintaining cleanliness and organization of work areas.
  • Gained knowledge of quality control measures for fresh product evaluation.
  • Adapted quickly to changing tasks and priorities within fast-paced environment.
  • Observed and followed operational procedures to ensure consistent production flow.
  • Collaborated with colleagues to streamline processes for improved efficiency.
  • Assisted in the development of new cutting methods, resulting in faster processing times and higher yields.
  • Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
  • Reduced waste by expertly trimming excess fat and bones from meat products.
  • Demonstrated exceptional knife handling skills while performing intricate cuts on various meats, limiting damage to valuable product portions.
  • Handled high volumes of product efficiently without compromising safety or quality standards during peak seasons.
  • Supported colleagues during shifts as needed, fostering a positive teamwork environment that boosted overall productivity.
  • Cut product into correct sizes and arranged in trays for packaging.
  • Prepared various meats by cutting, trimming and packaging in preparation for display cases.
  • Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.
  • Consistently met or exceeded company benchmarks for speed and accuracy in meat boning tasks.

Butcher / Deboner

Nonits Meat Shop
06.2019 - 01.2024
  • Operated cutting tools and machinery to prepare various meat products for sale.
  • Ensured compliance with food safety regulations during meat preparation and storage.
  • Assisted customers with product selection, providing knowledge about cuts and cooking methods.
  • Maintained cleanliness and organization of workstations in accordance with health standards.
  • Monitored inventory levels, restocking supplies as necessary to ensure availability of products.
  • Supported training of new staff in proper techniques for meat processing and customer service.
  • Collaborated with team members to optimize workflow and improve overall efficiency in operations.
  • Resolved customer inquiries effectively, enhancing overall shopping experience through personalized service.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.

Education

Bachelor of Science - Criminology

Polytechnic College Of Davao Del Sur
Davao Del Sur
06-2006

High School Diploma -

Polytechnic College of Davao Del Sur
Davao, Philippines
06-1999

Skills

  • Grinding experience
  • Cutting meats
  • Packing products
  • Customer satisfaction
  • Meat deboning
  • Safety procedures
  • Food safety regulations
  • Personal protective equipment
  • Sanitation procedures
  • Hand-eye coordination
  • Equipment operation
  • Hazard analysis
  • Production background
  • Product inspection
  • Order fulfillment
  • Equipment monitoring
  • Waste reduction
  • Equipment calibration
  • Temperature monitoring
  • Safety gear

Timeline

Boner / Knife Hand

Seven Point Pork { JBS }
02.2024 - Current

Butcher / Deboner

Nonits Meat Shop
06.2019 - 01.2024

Bachelor of Science - Criminology

Polytechnic College Of Davao Del Sur

High School Diploma -

Polytechnic College of Davao Del Sur

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DANDREB MAINIT