Baker
SG Bakery
04.2024 - Current
Preparing pastry fillings: cooking pie, sausage roll, pastie, making cream, icing
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods.
Checking the cleanliness of equipment and operation of premises before production runs to ensure.
Compliance with occupational health and safety regulations.
Checking the quality of raw materials and weighing ingredients.
Monitoring oven temperatures and product appearance to determine baking times.
Managing stock, ordering stock.
