Dang Trinh Le
15 Park Terrace, Plymton Park,SA
Summary
Dynamic Cook's Assistant at Bami Vietnamese, adept at managing the wok section during peak hours and delivering high-quality stir-fry dishes. Recognized for exceptional attention to detail and maintaining impeccable kitchen hygiene. Successfully trained new staff, fostering effective communication with front of house for seamless service. Skilled in food preparation and ingredient management.
Overview
2
2
years of professional experience
Work History
Cook's Assistant
Bami Vietnamese
07.2023 - 10.2025
- - Managed wok section independently during peak hours.
- Cooked a wide range of Vietnamese stir-fry dishes with consistent quality.
- Maintained high kitchen hygiene and organization.
- Supported training of new kitchen staff.
- Ensured smooth communication with front of house for efficient service.
Education
Diploma - Diploma of Hospitality Management –
Grenfell Institute of Technology
Adelaide, SA06.2025
Certificate IV - Certificate IV in Kitchen Management
Grenfell Institute of Technology
Adelaide, SA02.2025
Certificate III - Certificate III in Commercial Cookery
Victorian Institute of Technology
Adelaide, SA07.2024
Skills
- Cleaning and sanitizing
- Attention to detail
- Food preparation
- Ingredient preparation
Timeline
Cook's Assistant
Bami Vietnamese
07.2023 - 10.2025
Diploma - Diploma of Hospitality Management –
Grenfell Institute of Technology
Certificate IV - Certificate IV in Kitchen Management
Grenfell Institute of Technology
Certificate III - Certificate III in Commercial Cookery
Victorian Institute of Technology