Daniel Alves Martins

Promoted from kitchen hand to cook, taking on responsibilities for food preparation and finishing dishes, with a focus on presentation. I follow recipes carefully, prioritizing hygiene, and working to keep kitchen operations smooth. Consistently praised for my efficiency, cleanliness, and collaborative spirit, especially in a busy, fast-paced environment, and I'm always eager to learn and grow with the team.

Responsible for supporting bar operations by efficiently restocking ingredients, managing equipment, and maintaining a clean, organized workspace. I worked collaboratively with the team to ensure smooth and seamless service, contributing to a positive customer experience. Assisted in cocktail preparation, upheld high hygiene standards, and worked closely with the bar team to optimise workflow and enhance service speed

Progressed from kitchen hand to help the pass, and coordinating dish timing for efficient, accurate service. At the pass, I ensured quality plating and maintained direct communication with chefs and front-of-house staff. Experienced in preparing and finishing desserts, salads, and Italian antipasti, as well as contributing to new dish development and streamlining kitchen workflows.