Daniel Boucher
Bendigo
Summary
Auditing professional knowledgeable about risk aversion strategies, cost reduction options and financial processes. Decisive and persuasive communicator with proven problem-solving, leadership and planning abilities.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Senior Accountant
AFS & Associates
03.2023 - Current
- Prepare working papers, reports and supporting documentation for audit findings.
- Identify control gaps in processes, procedures and systems through in-depth research and assessment and suggested methods for improvement.
- Identify management control weaknesses and provide value added suggestions for remediation.
- Develop new audit work papers to improve timeliness of audit process.
- Train new employees on accounting principles and company procedures.
Graduate accountant
AFS & Associates
03.2021 - 02.2023
- Followed established auditing processes to meet internal and regulatory requirements.
- Performed observations and evaluated supporting documents to supplement audit findings.
- Administered auditing program to address risks and evaluate compliance with regulatory requirements.
- Identified control gaps in processes, procedures and systems through in-depth research and assessment and suggested methods for improvement.
Qualified Chef
Brougham Arms
01.2018 - 06.2022
- Operating as Head Chef 4 nights per week
- Leadership in a high stress environment
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Interacted with guests to obtain feedback on product quality and service levels.
- Modernized work processes to reduce guest wait times and boost daily output.
Qualified Chef
The Woodhouse
04.2014 - 01.2018
- Operating as Head Chef/Sous Chef.
- Leadership in a high stress environment
- Working as part of a team.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Apprentice Chef
The Wine Bank
11.2013 - 04.2014
- Ordering | Working as part of a team
Education
Bachelor of Business - Accounting
LaTrobe University
Bendigo12.2020
Skills
- Communication
- Client Service
- Process Improvements
- Budget Administration
- Training and Development
- Knowledge of Financial Statements
- Audit Preparation
- Financial Reporting
- Closings Coordination
- Staff Oversight
Certification
- Bachelor of Business (Accounting), 2020, LaTrobe University, Bendigo
- Certificate III Commercial Cookery, 2016, Bendigo TAFE, Bendigo
Timeline
Senior Accountant
AFS & Associates
03.2023 - Current
Graduate accountant
AFS & Associates
03.2021 - 02.2023
Qualified Chef
Brougham Arms
01.2018 - 06.2022
Qualified Chef
The Woodhouse
04.2014 - 01.2018
Apprentice Chef
The Wine Bank
11.2013 - 04.2014
Bachelor of Business - Accounting
LaTrobe University
Similar Profiles
Suraj GuliyaSuraj Guliya
Squadron Pilot at IAF, AFS YelahankaSquadron Pilot at IAF, AFS Yelahanka
Emmanuella Ogechi AfrifaEmmanuella Ogechi Afrifa
Volunteer at AFS-USA Intercultural ProgramsVolunteer at AFS-USA Intercultural Programs
Laura LewisLaura Lewis
Director of Safety and Corporate Compliance at Arkansas Family Supports (AFS), Inc.Director of Safety and Corporate Compliance at Arkansas Family Supports (AFS), Inc.
Tori HuntTori Hunt
Prison Officer at Corrections VictoriaPrison Officer at Corrections Victoria
Mikayla WassMikayla Wass
Cleaner at 2 Easy CleaningCleaner at 2 Easy Cleaning