Summary
Overview
Work History
Education
Skills
Timeline
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Daniel Brien

0450513607

Summary

From working as a kitchen hand in a high pressure restaurant I have been able to gain valuable skills that help in a working environment such as, Remain calm in busy situations while still keeping optimal result for colleges and customers, being able to work around problems too provide smooth operations and quickly coming up with solutions to problems. After many years of sporting I am able to successfully work with other people to achieve a common goal.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Emilio’s Ristorante
11.2022 - 07.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Plated and presented food following chef requirements.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Maccas Back Area

McDonald's Restaurant
04.2022 - 12.2022
  • Prepared food and drinks while following safe food handling procedures.
  • Checked food preparation and presentation to verify quality and consistency.
  • Maintained and sanitized service stations, prep areas, and countertops.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.

Education

Saint Marys Catholic College
Gateshead NSW

Skills

  • Comfortable in high pressure situations
  • Work collaboratively
  • Able to reflect on feedback
  • Flexible

Timeline

Kitchen Hand

Emilio’s Ristorante
11.2022 - 07.2023

Maccas Back Area

McDonald's Restaurant
04.2022 - 12.2022

Saint Marys Catholic College

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Daniel Brien