Daniel Caro Gavidia

Teamwork and communication have been key, as every role in the kitchen plays an important part in delivering great food. I’ve also built endurance and resilience, adapting to long hours and fast-paced service. I’ve learned how to work efficiently under pressure, keep the workspace clean and organized, and support the chefs by prepping ingredients and handling various tasks.

• Starting my journey in a professional kitchen has been both exciting and challenging. In these six months, I’ve learned the importance of speed, organization, and teamwork. From mastering basic knife skills to understanding the flow of service during busy hours, every day has been a lesson.

• Working as a kitchen hand for the past six months has been an eye-opening experience. I’ve learned how essential my role is in keeping the kitchen running smoothly. From washing dishes and maintaining cleanliness to prepping ingredients and assisting chefs, every task contributes to the team's success.

Working as a cleaner has taught me the importance of attention to detail and efficiency. I’ve learned how to maintain high hygiene standards, manage my time effectively, and work independently while ensuring every space is spotless and well-maintained.

• I've developed a strong work ethic, improved my time management skills, and learned the importance of teamwork in a fast-paced environment. The experience has given me a deeper appreciation for the effort that goes into every dish.

• Working as a warehouse picker has been a great learning experience. I’ve developed strong attention to detail, ensuring that orders are picked accurately and efficiently. Time management and organization have been key, as I’ve learned to work quickly while maintaining quality standards.

• Starting as a kitchen hand was a completely new experience for me. In my first few weeks, I quickly learned the importance of keeping up with the fast-paced environment, staying organized, and working efficiently.