Daniel Chavarria
AIRPORT WEST,VICTORIA
Summary
Flexible Fast Food Grill Cook eager to apply 2 years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 2 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments.
Overview
2
2
years of professional experience
Work History
Grill Cook
Sebastian Alonso, Grill Life
06.2023 - Current
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Stored and handled goods correctly to maintain freshness and condition.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Operated and maintained grills, fryers and other cooking equipment.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Trained new team members on kitchen operations and safety protocols.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Followed recipes and cooking techniques for consistent results.
- Interacted with guests to obtain feedback on product quality and service levels.
Grill Chef
Olga Patricia, Patio De San Antonio
09.2021 - 12.2022
- Modified recipes according to dietary requirements.
- Monitored food temperatures for proper cooking and safe consumption.
- Trained new team members on kitchen operations and safety protocols.
- Interacted with guests to obtain feedback on product quality and service levels.
- Verified accurate portioning of food items and garnishes.
- Stored and handled goods correctly to maintain freshness and condition.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Verified order accuracy and quality ahead of service to maintain standards.
Education
High School Diploma -
I.E. San Antonio
Colombia11.2020
Skills
- Fryer Operation
- Kitchen Sanitation
- New Hire Training
- Plating
- Portioning
- Customer Service
- Equipment Maintenance
- Adaptable
- Resourceful
- Quick-Learning
- Efficient
- Teamwork and Collaboration
- Multitasking and Organization
Timeline
Grill Cook
Sebastian Alonso, Grill Life
06.2023 - Current
Grill Chef
Olga Patricia, Patio De San Antonio
09.2021 - 12.2022
High School Diploma -
I.E. San Antonio
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