Developed skills in high-pressure, emergency environments, including quick decision-making and effective problem-solving. Seeking to transition into new field where these skills can be applied and expanded. Focused on contributing to team success and achieving positive outcomes.
Overview
27
27
years of professional experience
Work History
Firefighter
Queensland Fire and Rescue Service
06.2023 - Current
Performed life-saving procedures during medical emergencies, administering CPR and first aid as needed.
Collaborated with fellow firefighters to execute efficient firefighting strategies, mitigating property damage and loss of life.
Drove and operated structural pumpers, ladders, and service vehicles to aid in rescue operations.
Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
Oversaw equipment and vehicle upkeep to maintain emergency readiness.
Business Owner
Lake Clarendon Nursery
09.2011 - 02.2024
Established strong customer relationships through excellent communication and attentive service.
Trained and motivated employees to perform daily business functions.
Enhanced company profitability by reducing overhead costs and negotiating favourable contracts with suppliers.
Expanded into new markets, conducting thorough analysis to ensure compatibility and potential for growth.
Cultivated strong online presence, managing social media platforms to engage with customers and build community.
Boosted revenue by identifying new business opportunities and diversifying product offerings.
Butcher
Retail Butcher Shops
12.1997 - 07.2011
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Adhere to safety and cleanliness standards and maintained equipment.
Ensured quality control measures were consistently met throughout the butchering process.