Daniel Corbett
Lara
Summary
Experienced, university-educated professional with a strong passion for food, gardening, and strategy. Seeking a career change that aligns with my lifestyle and allows me to work from home. With over a decade of experience as a chef, I am well-versed in the culinary arts and possess excellent organizational and problem-solving skills. Eager to transition into a computer-based role where I can leverage my expertise and contribute to a dynamic team.
Overview
19
19
years of professional experience
Work History
Head Chef
Industrie 26
04.2022 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
2nd Chef
Stovetop Cafe
08.2016 - Current
- Responsible for day to day running of the kitchen
- Preparation of menu items and creation of specials
- Running service
- Maintaining food hygiene and cleanliness standards
- Ordering and stock management
Cook
Pako Raw
02.2020 - 04.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Head Chef
Middle Street Cafe
02.2018 - 10.2019
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Arranged for kitchen equipment maintenance and repair when needed.
Head chef
Toby's Estate Coffee
08.2015 - 07.2016
Cook
Stovetop Cafe
01.2015 - 07.2015
External Auditor
Prg Schultz
08.2006 - 04.2009
- Improved financial accuracy by conducting thorough audits and identifying discrepancies in financial statements.
- Performed quality inspections and document findings to promote accountability and identify potential efficiency opportunities.
- Conducted fraud investigations, identifying instances of misappropriation or non-compliance with company policies.
- Reviewed financial materials and procedures to spot errors, inefficiencies or instances of misuse.
- Traveled both domestically and internationally to conduct and support audit assignments.
- Provided outstanding customer service skills for both internal and external customers.
- Supported management decision-making by providing clear, concise analysis of financial data and trends.
- Verified assets and liabilities by comparing and analyzing items and collateral to documentation.
- Utilized advanced software tools to analyze complex financial data sets quickly and accurately during audit processes.
- Conducted confidential and specialized investigations into potential fraud situations.
Education
MA(hons) - History
The University of Edinburgh
01.2004
Skills
- Patient
- Attention to detail
- Time management
- Ability to work under pressure
- Ability to work independently
- Team player
- Independently motivated
- Leadership
- Computer literate
- Good knowledge of Microsoft Word and Microsoft Excel
- Research and Analysis
- Strategic planning
- Customer Service
Accomplishments
- Operated the kitchen with a GP of 72%
- Designed whole new menu, including meal selections, beverages and pricing
- Built the business from scratch after the new owners bought the business, creating 450% growth in my first year.
- Supervised team of 6 kitchen staff members, as well as 20+ front of house staff.
Personal Highlights
- Achieving university degree, 05/01/04
- Decision to move to Australia, 01/01/09
- Marriage, 01/01/11
- Becoming a father, 01/01/14
Values
- Trust
- Loyalty
- Honesty
- Integrity
- Adaptability
- Open-mindedness
- Care for others and respect
- Empathy
Languages
English
Native or Bilingual
German
Native or Bilingual
Dutch
Limited Working
French
Elementary
Spanish
Elementary
Italian
Elementary
Timeline
Head Chef
Industrie 26
04.2022 - Current
Cook
Pako Raw
02.2020 - 04.2022
Head Chef
Middle Street Cafe
02.2018 - 10.2019
2nd Chef
Stovetop Cafe
08.2016 - Current
Head chef
Toby's Estate Coffee
08.2015 - 07.2016
Cook
Stovetop Cafe
01.2015 - 07.2015
External Auditor
Prg Schultz
08.2006 - 04.2009
MA(hons) - History
The University of Edinburgh
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