Daniel Crowe
Lalor,VIC
Summary
Well-rounded chef offering years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Skilled musician well-versed in instruments with several years of related experience. Makes appropriate musical selections, maintains practice schedules and keeps equipment ready for performances. Adept at adapting to different musical styles and pieces with ease.
Service-oriented individual with several years experience in building positive business and customer relationships. Focused and diligent in completing tasks on time. Strong background of physical stamina and consistent adherence to established processes and procedures.
Overview
29
29
years of professional experience
Work History
Kitchen Hand
Divan Persian Restaurant
Melbourne , VIC
03.2022 - 03.2024
- Operated dishwashers to sanitize dishes and silverware.
- Set up serving trays for events or parties.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained inventory of kitchen supplies and equipment needs.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Inspected kitchen equipment for proper functioning before use.
- Followed all health code guidelines when handling food items.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
Postal Worker
Auspost
Melbourne, VIC
10.2018 - 11.2021
- Organized bulk mailings including sorting letters by zip codes and bundling them accordingly.
- Maintained updated records of outgoing, incoming, and returned mail.
- Inspected parcels for compliance with postal regulations regarding size, weight.
- Sorted and distributed incoming mail to designated areas.
- Operated mail processing equipment and manually sorted mail.
- Obtained receipts for registered and certain insured mail.
- Delivered mail along prescribed route and retrieved additional mail from relay boxes.
- Delivered various types of mail on routes according to strict timelines.
Grill Chef
Kustom Burger
Melbourne, VIC
07.2017 - 10.2018
- Planned menus based on cost analysis reports generated by management team.
- Tracked usage levels of perishable items such as meat or fish in order to minimize wastefulness during production process.
- Cleaned work areas, equipment surfaces and utensils after every use using approved cleaning agents according to safety guidelines.
- Prepared sauces, dressings, marinades, gravies, and glazes for food items.
- Grilled and prepared a variety of meats, fish, vegetables, and other items to order according to customer specifications.
- Kept up with current menu offerings and specials while adhering to all recipes and preparation standards.
- Monitored grill area to ensure safe and sanitary conditions were maintained at all times.
- Inspected incoming deliveries for freshness prior to accepting them into the kitchen.
Kitchen Hand
Ray’s Cafe
Melbourne, VIC
10.2016 - 06.2017
- Operated dishwashers to sanitize dishes and silverware.
- Restocked condiments on tables throughout restaurant dining room.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained inventory of kitchen supplies and equipment needs.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
Grill Chef
Brother Burger
Melbourne, VIC
05.2015 - 10.2016
- Planned menus based on cost analysis reports generated by management team.
- Tracked usage levels of perishable items such as meat or fish in order to minimize wastefulness during production process.
- Cleaned work areas, equipment surfaces and utensils after every use using approved cleaning agents according to safety guidelines.
- Prepared sauces, dressings, marinades, gravies, and glazes for food items.
- Adhered strictly to established portion control procedures when preparing meals for customers.
- Assisted in the training of new kitchen staff members on proper cooking techniques for grilling items.
- Provided assistance in menu planning by suggesting new ideas or dishes based on seasonal availability of produce or proteins.
- Grilled and prepared a variety of meats, fish, vegetables, and other items to order according to customer specifications.
- Operated various kitchen equipment such as grills, fryers, ovens, stoves safely and efficiently.
Kitchen Hand
Hammer and Tong
Melbourne, VIC
08.2014 - 04.2015
- Operated dishwashers to sanitize dishes and silverware.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained inventory of kitchen supplies and equipment needs.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Followed all health code guidelines when handling food items.
Kitchen Hand
Belles Diner
Melbourne , VIC
03.2013 - 07.2014
- Operated dishwashers to sanitize dishes and silverware.
- Restocked condiments on tables throughout restaurant dining room.
- Communicated effectively with co-workers regarding daily tasks assigned.
Kitchen Hand
Dukes Coffee House
Melbourne, VIC
06.2012 - 02.2013
- Operated dishwashers to sanitize dishes and silverware.
- Restocked condiments on tables throughout restaurant dining room.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained inventory of kitchen supplies and equipment needs.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
Commis Chef
East Brunswick Hotel
Melbourne , VIC
07.2010 - 05.2012
- Managed purchasing of supplies and ingredients for normal operations and special events.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Handled food deliveries, processing items and accurately placing into inventory.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
Commis Chef
Rose Hotel
Melbourne, VIC
02.2009 - 06.2010
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Maintained a clean working area at all times in compliance with health codes.
- Monitored stock levels of ingredients and kitchen supplies.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Commis Chef
Crown Casino
Melbourne , VIC
10.2006 - 01.2009
- Maintained a clean working area at all times in compliance with health codes.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Ordered necessary supplies and equipment needed for daily tasks.
- Operated standard commercial kitchen equipment safely following manufacturer's instructions.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
Pizza Maker
Bimbo Delux
Melbourne, VIC
09.2004 - 09.2006
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Adhered to sanitation standards when handling food products and utensils.
- Organized storage areas for unused ingredients or supplies.
- Rotated stock items so that oldest product was used first.
- Ensured compliance with health and safety regulations in the kitchen area.
Commis Chef
Rock Cafe
Christchurch, Canterbury
10.2001 - 08.2004
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Checked quality of raw materials before use to ensure freshness.
- Maintained a clean working area at all times in compliance with health codes.
- Tracked inventory levels of foods and supplies used in daily production.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Monitored stock levels of ingredients and kitchen supplies.
Commis Chef
Honeypot Cafe
Christchurch, Canterbury
04.1999 - 10.2001
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Maintained a clean working area at all times in compliance with health codes.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Controlled usage of all products to reduce wastefulness.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Supervised kitchen food preparation in demanding, high-volume environments.
Kitchen Hand
Cafe Bleu
Christchurch, Canterbury
11.1996 - 10.1997
- Operated dishwashers to sanitize dishes and silverware.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Dough Maker, Kitchen Manager.
Winnie Bagoes Pizza Bar
Christchurch, Canterbury
09.1995 - 06.1996
- Cleaned all kitchen equipment used during production process including mixers, ovens, and utensils.
- Provided assistance to new employees while learning job tasks or responsibilities.
- Followed safety protocols when operating machinery such as mixers and ovens.
- Recorded daily production activities in logbook for review by supervisors.
- Observed health codes related to food storage and preparation methods.
- Kneaded dough by hand or with a mixer until texture was consistent throughout.
Kitchen Hand
Java Coffee House
Christchurch , Canterbury
10.1994 - 09.1995
- Operated dishwashers to sanitize dishes and silverware.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained inventory of kitchen supplies and equipment needs.
Education
Construction “white Card”.
Positive Training Academy
Melbourne, VIC03-2024
City And Guild's in Food Prep & Cooking - Hospitality
Christchurch Polytechnic
Christchurch, Canterbury NZ12-2000
Degree in Jazz - Music
Christchurch Polytechnic Jazz School
Christchurch12-1999
Skills
- Cooking equipment maintenance
- Sauce preparation
- Pantry organization
- Inventory Oversight
- Pantry restocking
- Ingredient Preparation
- Food Quality Standards
- Dish preparation
- Workflow Optimization
- Meal Preparation
- Menu development
- Culinary expertise
- Grilling Techniques
- Food Service Operations
- Mail Sorting
- Route Management
- Geographical knowledge
- Load Management
- Safety awareness
- Weather Tolerance
- Mail distribution
- Supply Management
- Effective Communication
- Teamwork and Collaboration
- Music theory knowledge
- Sound Mixing
- Arranging music
- Studio Recordings
- [Instrument] proficiency
- Broad rhythmic and metric range
- Broad range of musical styles
- Live Performances
- Drum tuning
- Practicing music
- Rehearsing
Affiliations
- A love for Adventure Motorcycling ( I'm not great at it though ).
- IPSC competition handgun shooter at my club in Broadford in Rural Victoria.
- Currently a Drummer for two performing bands.
- Self admitted Cat guy.
Timeline
Kitchen Hand
Divan Persian Restaurant
03.2022 - 03.2024
Postal Worker
Auspost
10.2018 - 11.2021
Grill Chef
Kustom Burger
07.2017 - 10.2018
Kitchen Hand
Ray’s Cafe
10.2016 - 06.2017
Grill Chef
Brother Burger
05.2015 - 10.2016
Kitchen Hand
Hammer and Tong
08.2014 - 04.2015
Kitchen Hand
Belles Diner
03.2013 - 07.2014
Kitchen Hand
Dukes Coffee House
06.2012 - 02.2013
Commis Chef
East Brunswick Hotel
07.2010 - 05.2012
Commis Chef
Rose Hotel
02.2009 - 06.2010
Commis Chef
Crown Casino
10.2006 - 01.2009
Pizza Maker
Bimbo Delux
09.2004 - 09.2006
Commis Chef
Rock Cafe
10.2001 - 08.2004
Commis Chef
Honeypot Cafe
04.1999 - 10.2001
Kitchen Hand
Cafe Bleu
11.1996 - 10.1997
Dough Maker, Kitchen Manager.
Winnie Bagoes Pizza Bar
09.1995 - 06.1996
Kitchen Hand
Java Coffee House
10.1994 - 09.1995
Construction “white Card”.
Positive Training Academy
City And Guild's in Food Prep & Cooking - Hospitality
Christchurch Polytechnic
Degree in Jazz - Music
Christchurch Polytechnic Jazz School
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