Daniel Fabbri

• Supervised kitchen operations to ensure timely meal preparation and service quality.
• Trained and mentored new staff on food safety protocols and cooking techniques.
• Collaborated with team members to create daily specials based on seasonal ingredients.
• Managed inventory levels, reducing waste through precise stock control practices.
• Implemented efficient cooking methods to enhance productivity during peak hours.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in menu planning, incorporating customer feedback for improved offerings.

• Assisted chefs in meal preparation and cooking techniques, ensuring food quality and safety standards.
• Maintained cleanliness and organization of kitchen workspace, adhering to sanitation protocols.
• Operated kitchen equipment, including ovens and fryers, while following operational guidelines.
• Collaborated with team members to streamline food service processes during peak hours.
• Prepared ingredients by chopping, measuring, and mixing to support efficient cooking workflows.
• Followed recipes accurately to produce consistent dishes that met restaurant standards.

• Assisted in inventory management, tracking ingredient supplies for timely replenishment.
• Adapted quickly to changing menus, ensuring consistency in food quality and presentation.
• Executed food plating techniques that enhanced visual appeal of dishes served to customers.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Assisted in food preparation and ingredient assembly for daily menu items.
• Maintained cleanliness and organization of kitchen workspace according to health standards.
• Supported head cook in executing recipes, ensuring quality and consistency.
• Operated kitchen equipment safely, following proper procedures for usage and maintenance.

3 Months Internship

• Prepared high-quality dishes in line with Ristorante Bosco's culinary standards.
• Assisted in inventory management to ensure availability of fresh ingredients.
• Collaborated with kitchen staff to maintain efficient workflow during peak hours.
• Maintained cleanliness and organization of workstations throughout service periods.
• Monitored stock levels and communicated needs to the head chef effectively.

40 days Internship

• Prepared high-quality dishes following established recipes and standards.
• Maintained cleanliness and organization of kitchen areas to ensure safety compliance.
• Collaborated with team members to streamline food preparation processes during peak hours.
• Participated in regular kitchen meetings to discuss operational improvements and efficiency strategies.
• Prepared food items in compliance with recipes and portioning control guidelines.

40 days Internship

• Prepared and served beverages to customers, ensuring quality and presentation.
• Managed inventory levels of bar supplies, notifying management of low stock.
• Maintained cleanliness and organization of bar area to enhance customer experience.
• Collaborated with team members to streamline service during peak hours.
• Served high customer volumes during special events, nights, and weekends.