Daniel Henderson
Footscray,VIC
Summary
Detail focussed and successful engineering and wine professional with years of varied expertise in mechanical repairs, maintenance, sales and beverage development. Team-oriented communicator with professional demeanour and drive to help colleagues, stakeholders and customers.
Overview
23
23
years of professional experience
Work History
Mechanic/Director
Two Stroke Therapy
07.2019 - Current
- Restore and repair vintage motorcross/enduro bikes
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Upheld quality control standards for all completed work, ensuring each vehicle left the workshop operating at peak performance.
- Dismantled and rebuilt engines to diagnose and repair problems.
- Diagnosed complex mechanical issues with accuracy, reducing the need for additional troubleshooting time.
- Exhibited strong attention to detail in all aspects of repair work
Winemaker/Director
Stappa Wines
07.2019 - Current
- Participated in industry events, representing the winery at trade shows and tastings to expand brand recognition and market presence.
- Enhanced wine quality by implementing innovative fermentation techniques and processes.
- Monitored harvest activities closely to determine ideal picking times based on weather conditions and ripeness levels of grapes.
- Evaluated competitor wines regularly, identifying areas for potential improvement within our own product lineup or adjusting strategies accordingly.
- Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
- Developed comprehensive business plans, outlining long-term goals and actionable steps toward success.
Winemaker
Idyll Wine Co
01.2018 - 07.2019
- Streamlined bottling process, resulting in reduced production time without compromising product quality.
- Incorporated sustainable winemaking practices throughout the entire production process, reducing environmental impact without sacrificing product quality or yield rates.
- Increased production efficiency through optimization of blending procedures and equipment usage.
- Implemented stringent quality control measures to ensure consistency among all products before being released for sale.
- Evaluated competitor wines regularly, identifying areas for potential improvement within our own product lineup or adjusting strategies accordingly.
- Utilized advanced laboratory testing equipment as part of routine quality assurance checks, ensuring each wine met desired criteria for taste, colour, and aroma.
Winemaker
Seppeltsfield
01.2016 - 06.2017
- Supervising 15 staff across two wineries on site and managing up to 160 ferments at one time
- Producing white, red and fortified wines within winemaking guidelines and standards
- Ensure all cellar work was completed to the highest standard with a quality based approach at all times
- Liaising with laboratory, interpretation of wine analysis and adjusting pH and So2 in accordance with winemaking guidelines
- Supervising the receipt, weighing and inspection of grapes
- Liaising with vineyard team to ensure that intake schedules were adhered to
- Monitor ferment health and co-ordinate baume checks each day
- Ensure a comprehensive handover is given to senior winemaker each day
- Tasting up to 160 ferments per day and adjusting tannin, pH and nutrient additions
- Sample preparation and bench trials for bulk wine customer tasting.
Cellar Hand
Philip Shaw Wines
06.2014 - 12.2015
- Forklift operation
- Moving and stacking barrels, loading fruit processing equipment
- Fruit intake and processing operation
- General barrel work. Filling, emptying, stirring, topping and sterilisation
- Transfer, racking, heating and cooling wines and other general pump work
- Inoculations and other ferment additions
- Red wine punch downs, pump overs and general fermentation monitoring
- Vineyard sampling, pruning and maintenance
- Europress maintenance and operation
- Construction of the new cellar door grounds including supervision of contractors
- Operation of tractors and other heavy machinery.
Customer Manager
Fine Wine Partners (Lion Wine)
10.2011 - 06.2014
- Built client relationships by responding to inquiries, identifying and assessing clients' needs, resolving problems, and following up with potential and existing clients.
- Negotiated prices, terms of sale and service agreements.
- Implemented effective sales strategies to expand market share within the assigned territory.
- Utilized strong analytical skills to track sales performance, making adjustments as needed to meet targets.
- Conducted product presentations and demonstrations, resulting in increased product adoption among clients.
Account Manager
Moët-Hennessy Australia
06.2010 - 03.2011
- Increased client satisfaction by building strong relationships and addressing their needs promptly.
- Managed a diverse portfolio of accounts, ensuring timely communication and effective problem resolution.
- Used analytical skills to track and report on account performance metrics, providing insights for future growth opportunities.
- Actively participated in networking events within the industry, expanding professional connections and generating leads.
Helicopter Maintenance Engineer
Jayrow Helicopters
12.2001 - 01.2005
- Reduced downtime for aircraft by effectively troubleshooting and resolving mechanical issues in a timely manner.
- Maintained detailed records of all maintenance work performed, contributing to accurate tracking and accountability.
- Inspected aircraft for compliance with regulations, company standards and safety requirements.
- Kept aviation ground support equipment in working condition by completing preventive and corrective maintenance tasks.
- Adapted quickly to changing priorities or unforeseen challenges during high-pressure situations.
- Conducted line maintenance activities at remote locations or satellite stations when required.
- Conducted comprehensive engine and airframe overhauls to extend the service life of aircraft.
Harvest Intern
Artesa Winery & Vineyards
08.2015 - 12.2015
- Assisting winemaker with open fermentation control
- General Laboratory duties, including sampling, and wine analysis
- Assist with the receipt, weighing and inspection of grapes
- Correctly sort grapes using different sorting procedures and practices
- General barrel work ie
- Filling, emptying, stirring, topping and sterilisation
- Transfer, racking, heating and cooling wines and other general pump work
- Inoculations and other ferment additions including nutrients and micro/micro ox
- Red wine punch downs, pump overs and general fermentation monitoring
- Vineyard sampling.
Education
Certificate IV Aeroskills -
RMIT University Melbourne
Melbourne, VIC01.2004
Construction Induction training course -
Responsible Service Of Alcohol -
Skills
- Troubleshooting and repair
- Aircraft Systems Knowledge
- Strategic Planning
- Operations Management
- Staff Development
- Helicopter maintenance
- High Mechanical Aptitude
Languages
Fluent in English & German
Timeline
Mechanic/Director
Two Stroke Therapy
07.2019 - Current
Winemaker/Director
Stappa Wines
07.2019 - Current
Winemaker
Idyll Wine Co
01.2018 - 07.2019
Winemaker
Seppeltsfield
01.2016 - 06.2017
Harvest Intern
Artesa Winery & Vineyards
08.2015 - 12.2015
Cellar Hand
Philip Shaw Wines
06.2014 - 12.2015
Customer Manager
Fine Wine Partners (Lion Wine)
10.2011 - 06.2014
Account Manager
Moët-Hennessy Australia
06.2010 - 03.2011
Helicopter Maintenance Engineer
Jayrow Helicopters
12.2001 - 01.2005
Certificate IV Aeroskills -
RMIT University Melbourne
Construction Induction training course -
Responsible Service Of Alcohol -
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