Tran Hoang Phuc Ho (Daniel)
Morphettville SA,SA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
years of professional experience
Work History
Chef De Partie
LLaw Boutique Port Adelaide
11.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Commis Chef
The Watershed Functions And Cafes
10.2023 - 06.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
Commis Chef
Fourside Kitchen And Bar
08.2023 - 01.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Monitored food production to verify quality and consistency.
- Utilized culinary techniques to create visually appealing dishes.
- Optimized kitchen workflow by organizing workstation layouts, leading to smoother service periods.
- Implemented system for tracking food temperatures throughout storage and preparation, ensuring safety.
Commis Chef
Bistro Francais
08.2022 - 01.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Diploma - Hospitality And Tourism Management
TAFE SA
SA12.2023
Certificate IV - Commercial Cookery
TAFE SA
SA06.2023
Certificate III - Commercial Cookery
TAFE SA
SA12.2022
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Menu development
- Recipe creation
- Food safety
Timeline
Chef De Partie
LLaw Boutique Port Adelaide
11.2023 - Current
Commis Chef
The Watershed Functions And Cafes
10.2023 - 06.2024
Commis Chef
Fourside Kitchen And Bar
08.2023 - 01.2024
Commis Chef
Bistro Francais
08.2022 - 01.2024
Diploma - Hospitality And Tourism Management
TAFE SA
Certificate IV - Commercial Cookery
TAFE SA
Certificate III - Commercial Cookery
TAFE SA
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