My name is Daniel and i am skilled in making coffee, but also skilled in managing time and resources. i excel in prioritizing customer satisfaction over all else, and aim to ensure customers have the easiest and most enjoyable experience possible. very willing to work in team settings or alone, and able to keep an eye out for any slight or small discrepancies that may need to be fixed. im happy to work flexible hours and i live relatively close so i can come in under short notice if needed.
prepared high quality, hot and specific beverages following specific customer requests and needs, including allergies, preferences, and alternative solutions.
maintained high cleaning standards across multiple facilities including food and drink prep areas, bathrooms and toiletries, drive-through and outer car park, cafe lobby and back offices.
provided clear and concise service to customers, meeting their every need to the best of my ability and actively addressing any possible enquires they might have had.
operated espresso machines, commercial ovens, blenders, microwaves and other kitchenware
aided in measuring and checking inventory, making space for new inventory, checking off deliveries when they arrived, and more.
worked well in a team setting, with clear communication as well as an understanding of my own tasks, as to not hinder others and carry my own weight.
Same as above
Certificate III in hospitality, gained during a traineeship conducted by Morton College in my first job