Daniel Kitchener

I`m 43 years old and have 26 years of experience chefing. Cooking for me has always been a passion both in and out of work ,I believe that in our industry having a passion for good food ,a level headed approach toward co-workers and a can do attitude is paramount in the hospitality industry, especially when the pressure of service hits.

A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.

CERTIFICATE 3 IN COMMERCIAL COOKERY

CERTIFICATE 2 IN HOSTPITALITY OPERATIONS

STCW95 SURVIVAL AT SEA

SENIOUR FIRST AIS AND CPR CERTIFICATE

FOOD HANDLERS CERTIFICATE