Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Daniel Kitchener

Daniel Kitchener

Westcourt

Summary

I`m 43 years old and have 26 years of experience chefing. Cooking for me has always been a passion both in and out of work ,I believe that in our industry having a passion for good food ,a level headed approach toward co-workers and a can do attitude is paramount in the hospitality industry, especially when the pressure of service hits.

A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Head chef

Atlantic princess luxury super yacht
2024.01 - 2025.01

Head chef

unreel adventures fish charter vessel
2022.01 - 2023.01

Head chef

spirit of freedom cairns
2021.01 - 2022.01

Head chef

Wilson island luxury resort
2021.01 - 2021.01

sous chef

Astra ski lodge falls creek
2019.01 - 2019.01

sous chef

Chilterns catering
2017.01 - 2018.01
  • Working as sous chef

head chef

kittyhawk restaurant and bar
2016.01 - 2017.01

sous chef

The Shangrila cairns
2015.01 - 2015.01
  • Running the ala carte restaurant

sous chef

green island resort
2014.01 - 2014.06

chef de partie

lizard island resort
2013.01 - 2014.01
  • With the menu changing daily

chef de partie

Hamilton island resort at Romanos Italian restaurant
2012.01 - 2013.01

chef de Saucier

Hayman island resort and spa in Fontaine restaurant
2011.01 - 2012.01

LEADING HAND CHEF

The Royal Australian Navy
2007.01 - 2011.01

Sous chef

Gusto bistro
2006.01 - 2007.01

chef de saucier

The Royal Oak Restaurant
2004.01 - 2006.01

cdp

la Grillard
2003.01 - 2004.01
  • Working on mains

Apprentice chef

The boat house on Black Wattle Bay
2002.01 - 2003.01
  • Working on oyster, larder and fish 2 sections

Apprentice chef

ARIA
2001.01 - 2002.01
  • Working on larder, hot entrees, veg sections

Apprentice chef

Loxley on Bellbird Hill
2000.01 - 2001.01
  • Doing functions and weddings

Apprentice chef

Cornucopia cafe
1998.01 - 2000.01

Education

Survival At Sea Certificate.STCW95 - ROYAL AUSTRALIAN NAVY

HMAS CERBERUS
Crib Point, VIC
01.2009

Emergency Senior First Aid And Cpr -

FIRST AID TRAINING AND CPR
Cairns, QLD
2025-01

Fire fighting and prevention -

01.2009

Certificate 3 - commercial cookery

01.2001

Certificate 2 - hospitality operations

01.1998

School certificate - undefined

01.1997

Certificate 2 - diesel maintenance

01.1997

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Waste reduction
  • Culinary expertise
  • Food safety regulations
  • Kitchen operations
  • Menu supervision
  • Banquets and catering
  • Food presentation
  • Cost reduction
  • Purchasing

Certification

CERTIFICATE 3 IN COMMERCIAL COOKERY

CERTIFICATE 2 IN HOSTPITALITY OPERATIONS

STCW95 SURVIVAL AT SEA

SENIOUR FIRST AIS AND CPR CERTIFICATE

FOOD HANDLERS CERTIFICATE

Timeline

Head chef

Atlantic princess luxury super yacht
2024.01 - 2025.01

Head chef

unreel adventures fish charter vessel
2022.01 - 2023.01

Head chef

spirit of freedom cairns
2021.01 - 2022.01

Head chef

Wilson island luxury resort
2021.01 - 2021.01

sous chef

Astra ski lodge falls creek
2019.01 - 2019.01

sous chef

Chilterns catering
2017.01 - 2018.01

head chef

kittyhawk restaurant and bar
2016.01 - 2017.01

sous chef

The Shangrila cairns
2015.01 - 2015.01

sous chef

green island resort
2014.01 - 2014.06

chef de partie

lizard island resort
2013.01 - 2014.01

chef de partie

Hamilton island resort at Romanos Italian restaurant
2012.01 - 2013.01

chef de Saucier

Hayman island resort and spa in Fontaine restaurant
2011.01 - 2012.01

LEADING HAND CHEF

The Royal Australian Navy
2007.01 - 2011.01

Sous chef

Gusto bistro
2006.01 - 2007.01

chef de saucier

The Royal Oak Restaurant
2004.01 - 2006.01

cdp

la Grillard
2003.01 - 2004.01

Apprentice chef

The boat house on Black Wattle Bay
2002.01 - 2003.01

Apprentice chef

ARIA
2001.01 - 2002.01

Apprentice chef

Loxley on Bellbird Hill
2000.01 - 2001.01

Apprentice chef

Cornucopia cafe
1998.01 - 2000.01

Certificate 3 - commercial cookery

Certificate 2 - hospitality operations

School certificate - undefined

Certificate 2 - diesel maintenance

Survival At Sea Certificate.STCW95 - ROYAL AUSTRALIAN NAVY

HMAS CERBERUS

Emergency Senior First Aid And Cpr -

FIRST AID TRAINING AND CPR

Fire fighting and prevention -

Daniel Kitchener