Summary
Overview
Work History
Education
Skills
Butcher Skills
References
Timeline
Generic

Daniel McKibbin Molina

Wangaratta,Victoria

Summary

Experienced Butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

1st Yr Apprentice

Bosches butchery
10.2018 - 10.2019
  • Sausage making, crumbing, mincing
  • Breaking lambs, beef and chicken
  • Customer service.

2nd Yr Apprentice

Craig Cooks The Natural Butcher
11.2019 - 10.2020
  • Breaking forequarters, hindquarters, Beef, Lamb, Pigs, Goat, Venison, Veal and Chicken
  • Pre pack organising
  • Advanced Sausage making
  • Value added meat repurposing
  • Award winning customer service shop.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Identified cuts of meat, grading and pricing accordingly.
  • Replenished butcher counter displays to maintain fresh, appealing produce.

3rd year apprentice

G&j Appin street butchery
11.2020 - 07.2021
  • Breaking beef, lamb, old fashion butchering techniques and use of tools
  • Small butcher shop with focus on customer requirements and specialised cuts
  • Rolling techniques beef, pork and lamb
  • Refinement of personal butchering skill.
  • Identified cuts of meat, grading and pricing accordingly.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

4th Year Apprentice - Qualified

Cannings Toorak
08.2021 - 03.2022
  • High Animal welfare experience and knowledge
  • High company customer service standards
  • Consistent product focus
  • Experience with Stringent High quality meat free range standards and regulations
  • Great team communication and relations skills
  • Experience in multiple shops under the same products and consistency requirements but dierences in approach and management
  • Ordering product and taking initiative in doing so depending on circumstance e.g (Covid situations, manager on leave.)
  • Having the responsibility to Open the shop on certain days for trade.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.

Butcher

Cannings Free Range Butchers
03.2022 - 11.2022
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
  • Learned wide range of simple and complex techniques from on-the-job training.
  • Honed strong communication, problem-solving and organizational skills while completing tasks and working with team.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Food Service Team Member

North East Health Wangartta
03.2023 - 09.2023
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Received orders from customers and input into order management system.
  • Developed and maintained positive relationships with customers to enhance service.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.

Education

AMP30815: Certificate III in Meat Processing (Reta
03.2022

Year 10 -

De La Salle Ashfield
01.2018

Skills

  • Critical Thinking
  • Machinery Upkeep
  • Station Preparation
  • Rotation Procedures
  • Portion Standards
  • Equipment Sharpening
  • Deboning Meat
  • Personnel Training
  • Meat Weighing and Labelling
  • Meat Delivery Inspection
  • Safe Food Handling
  • Sanitation Procedures
  • Bookkeeping

Butcher Skills

Fast, neat working, clean as you go. I put a lot of effort when necessary into presentation, as a butcher that is what I feel is key. Knowledgeable on how to cook and am well versed in the knowledge of meat relative products. Customers always first is my focus, that is what my motto has been so far in my career, I always try to be first to the counter/phone to show that care, to the customers and my colleagues. Well organised and always looking for something to do while working. Well versed and knowledgeable on OH&S practices. Can break beef to the standards of nsw tafe. quick to learn new methods. Good listener, and doesn't give up trying new things. Can adapt to any work environment to meet expectations and always strive to exceed. I would say my speciality that I've found so far is working out the front on trays, trying new marketing ideas and presentation. however also making sausages and being involved in every process so i'm in the knowledge of the workings of my environment ensuring i'm a team player.

References

Alison - NHW food services supervisor. (04) 

Saxon Cardies - Manager at CC The Natural Butcher. (04)34910183   

Timeline

Food Service Team Member

North East Health Wangartta
03.2023 - 09.2023

Butcher

Cannings Free Range Butchers
03.2022 - 11.2022

4th Year Apprentice - Qualified

Cannings Toorak
08.2021 - 03.2022

3rd year apprentice

G&j Appin street butchery
11.2020 - 07.2021

2nd Yr Apprentice

Craig Cooks The Natural Butcher
11.2019 - 10.2020

1st Yr Apprentice

Bosches butchery
10.2018 - 10.2019

AMP30815: Certificate III in Meat Processing (Reta

Year 10 -

De La Salle Ashfield

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Daniel McKibbin Molina