Daniel Panebianco
Sydney,NSW
Summary
Accomplished owner offering several years of progressive business experience. Dedicated to maximising bottom-line profits with forward-thinking approaches and clear focus on continuous improvement. Knowledgeable about financial administration, regulatory compliance, and recordkeeping.
Overview
27
27
years of professional experience
Work History
Director
Ralph's Cafe on the Boardwalk
Sydney, NSW
08.2014 - Current
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised team members during meal service to ensure accuracy of orders.
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Checked quality of food products to meet high standards.
- Conducted regular meetings with staff members to discuss progress towards goals or address issues.
- Contributed to marketing and social media initiatives, increasing brand visibility and engagement.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Private Chef
Ralph's Cafe at the Arena
01.2012 - 12.2016
- Designed creative dishes to showcase culinary talents as requested by clients.
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Ordered food supplies, ensuring freshness and quality of ingredients.
- Created menus with seasonal produce while maintaining a budget.
Cafe Manager
Ralph's Cafe at the Arena
01.2003 - 12.2013
- Planned weekly menus based on seasonal availability of ingredients and customer preferences.
- Monitored food quality regularly to ensure it was up to required standards.
- Supervised day-to-day operations in the cafe to ensure efficiency and quality standards were met.
- Ensured all work areas were kept clean and hygienic according to health regulations.
- Developed menu items to help keep profits up and prices affordable for customers by balancing high and low food costs.
- Discussed menu items and preparation methods with customers and suggested promotional items to increase sales.
- Trained new employees to perform duties.
Kitchen Hand
Ralph's Cafe at the Arena
02.1997 - 12.2002
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Organized storage areas for efficient access to items when needed.
- Disposed of garbage according to health regulations.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Received deliveries of food items and stored them properly.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Performed cash register transactions accurately and efficiently.
Education
Diploma - Hospitality Administration And Management
Ryde Tafe
11-2002
Skills
- Staff Development
- Operations Management
- Business Administration
- Project Management
- Staff Management
- Budget Control
Languages
English
Native/ Bilingual
Italian
Professional
References
References available upon request.
Timeline
Director
Ralph's Cafe on the Boardwalk
08.2014 - Current
Private Chef
Ralph's Cafe at the Arena
01.2012 - 12.2016
Cafe Manager
Ralph's Cafe at the Arena
01.2003 - 12.2013
Kitchen Hand
Ralph's Cafe at the Arena
02.1997 - 12.2002
Diploma - Hospitality Administration And Management
Ryde Tafe
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