Daniel Schaper

• Prepared and served a variety of cocktails and beverages to guests.
• Managed bar inventory and restocked supplies as needed.
• Maintained cleanliness and organization of the bar area.
• Engaged with customers to provide excellent service and recommendations.
• Handled cash transactions accurately during busy shifts.
• Trained new staff on bar procedures and drink preparation techniques.
• Maintained an organized work station by cleaning glasses and wiping down surfaces regularly throughout shifts.
• Checked customer identification to ensure patrons were of legal drinking age.
• Performed opening and closing duties such as counting cash drawers and restocking supplies.
• Trained new staff members on proper bartending techniques.
• Greeted customers as they arrived at the bar, took their orders for drinks and food items, and served them promptly.
• Worked in close collaboration with team members to ensure customers received high-quality service.

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