Daniel Stewart

Ipswich

Summary

Passionate Executive Chef with a strong work ethic and proven expertise in menu development. Successfully enhanced customer satisfaction through innovative menu creation and effective cost control. Skilled in food safety and kitchen management, fostering vendor relationships to secure quality ingredients while maintaining a safe and sanitary environment. Strong understanding of kitchen procedures.

Overview

2026

years of professional experience

Work History

Executive Chef

Potentia Leisure

03.2024 - Current

Developed kitchen staff through training, disciplinary action, and performance reviews.
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Oversaw business operations, inventory control, and customer service for restaurant.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.

Head Chef

Blockhouse Coffee

2016 - 03.2024

Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Placed orders to restock items before supplies ran out.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Education

Food Safety Supervisor

Skills

Food safety
Menu planning
Cost control

Menu development
Strong work ethic
Kitchen management

Timeline