DanIel Tarrant - I became a kItchen hand to leave school and try the hospitality industry. I soon was promoted to a chef role due to my hard work in the job. I worked in hospitality for 17 months.
I want to explore the work force and am currently looking for a job, I can work 7 days a week and keen to start work.
I have grown up around cars, boats and sports. Not afraid to get my hands dirty and do hard work.
* Fast paced work
* Good communication was required
* Great teamwork
* Great communication skills
* Fast paced work
* Friendly (towards staff and customers)
* Teamwork
* Responsibility
* Problem-solving