Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Daniel VanRooyen

Perth,WA

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Hotel Maintenance

Flag Motor Hotel
12.2022 - Current
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Performed preventive maintenance and repairs on various types of equipment.
  • Replaced worn or broken parts on machines and equipment.
  • Executed tasks within time and budget constraints.
  • Reported issues to property manager so effective resolutions could be put into place.
  • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
  • Inspected, tested and adjusted mechanical and electrical systems to facilitate proper functioning.

Waiter

Flag Motor Hotel
07.2022 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Processed orders and sent to kitchen staff for preparation.
  • Inspected dishes and utensils for cleanliness.
  • Kept server areas clean and stocked to increase efficiency while working tables.

Dishwasher

Kalbarri Motor Hotel
10.2021 - 12.2021
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Kept kitchen areas neat and clean by removing rubbish and organizing supplies.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Kitchen Hand

Angies Cafe
03.2021 - 10.2021
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, rubbish-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff were busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking.

Cleaner

Anytime Fitness
06.2020 - 02.2021
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals and materials properly and with caution.
  • Emptied rubbish bins and transported waste to collection areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting rubbish..

Nursery Hand

Westralian Plant Farms
08.2018 - 03.2019
  • Unloaded plants and nursery items from delivery trucks.
  • Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
  • Carefully maintained plant health through watering and proper fertilization to minimize losses and waste.
  • Cultivated soil and added fertilizer, compost and amendments.

Education

Certificate II - Pre-Apprenticeship Painting And Construction

North Metro Tafe
Malaga, WA
11.2023

Certificate II - Horticulture

North Metro Tafe Midland
06.2016

Skills

  • Customer Service
  • Chopping Vegetables
  • Sanitizing Protocols
  • Hand and Machine Washing
  • Dishwasher Operation
  • Rubbish Removal
  • Food Packaging and Preparation
  • painting and finishing

References

Natalie Jones 0403773210

Richard Fiedler 0404343578

Timeline

Hotel Maintenance

Flag Motor Hotel
12.2022 - Current

Waiter

Flag Motor Hotel
07.2022 - Current

Dishwasher

Kalbarri Motor Hotel
10.2021 - 12.2021

Kitchen Hand

Angies Cafe
03.2021 - 10.2021

Cleaner

Anytime Fitness
06.2020 - 02.2021

Nursery Hand

Westralian Plant Farms
08.2018 - 03.2019

Certificate II - Pre-Apprenticeship Painting And Construction

North Metro Tafe

Certificate II - Horticulture

North Metro Tafe Midland

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Daniel VanRooyen