Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniel Wilson

Warrnambool,Victoria

Summary

Chef of over 10 years with experience in many forms of cooking, from fine dining to Local pub fare, after a stint in the construction industry for 12 months i've decided to get back to doing what a enjoy. Currently Working at the Hotel Warrnambool 3 days a week where i previously worked as a Sous Chef.

Overview

5
5
years of professional experience

Work History

Chef

Hotel Warrnambool
Warrnambool, VIC
01.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Modernized work processes to reduce guest wait times and boost daily output.

Construction Worker

Rodger Constructions
Warrnambool, VIC
01.2022 - 01.2024
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.

Chef

Fen Restaurant
Port Fairy, VIC
01.2021 - 06.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Chef

Pickled Pig
Warrnambool, VIC
01.2019 - 01.2020
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Assisted with menu development and planning.
  • Developed close relationships with suppliers to source best ingredients.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Education

Certificate III - Commercial Cookery

SW Tafe
Warrnambool, VIC

Year 11 -

Brauer College
Warrnambool, VIC

Skills

  • Knife Skills
  • Food safety and sanitation
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Kitchen Operations
  • Menu development
  • Menu Planning
  • Process Improvements
  • Operations Management

Timeline

Chef

Hotel Warrnambool
01.2024 - Current

Construction Worker

Rodger Constructions
01.2022 - 01.2024

Chef

Fen Restaurant
01.2021 - 06.2022

Chef

Pickled Pig
01.2019 - 01.2020

Certificate III - Commercial Cookery

SW Tafe

Year 11 -

Brauer College
Daniel Wilson