DANIELA COBOS
FLEMINGTON,VIC
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
7
7
years of professional experience
Work History
Chef Assistant
Chipote Chillon
02.2020 - 03.2022
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
KITCHEN HAND
Manabiche
01.2015 - 02.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Education
Diploma - International Marketing
UNIVERSIDAD DE LOS HEMISFERIOS
ECUADOR09.2022
Associate of Arts - COOCKERY
CULINARY ARTS
ECUADOR04.2017
Skills
- Knife Skills
- Quality Assurance
- Food Preparation
- Ingredient Sourcing
- Chef Support
- Recipe Development
- Time management
- Attention to detail
- Adaptability
- Customer service
- Multitasking
- Problem-solving
- Recipe execution
Languages
English
Limited Working
Spanish
Full Professional
Software
Excell
Timeline
Chef Assistant
Chipote Chillon
02.2020 - 03.2022
KITCHEN HAND
Manabiche
01.2015 - 02.2020
Diploma - International Marketing
UNIVERSIDAD DE LOS HEMISFERIOS
Associate of Arts - COOCKERY
CULINARY ARTS
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