DANIELA ROJAS RANGEL
Brisbane City
Summary
Motivated and reliable hospitality professional with strong experience as a waitress and kitchen hand. Skilled in delivering excellent customer service, supporting kitchen operations, and maintaining a clean and safe environment. Friendly, team-oriented, and able to work effectively in fast-paced settings. Seeking to contribute to a dynamic team in the hospitality industry.
Overview
6
6
years of professional experience
Work History
Kitchen Hand (Casual)
AZTECA
10.2024 - Current
- Assisted chefs with food preparation and basic cooking tasks.
- Maintained cleanliness and hygiene in the kitchen, including dishwashing and surface sanitizing.
- Restocked ingredients and kitchen supplies to support smooth kitchen operations.
- Followed safety and hygiene protocols in compliance with workplace health and safety standards.
Waitress
AROMAS DEL PERÚ
07.2022 - 11.2022
- Delivery of dishes to diners.
- Preparation of spaces for clients.
- Support in customer service.
Food and Beverage Attendant
The Plaza Hotel
04.2019 - 09.2019
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
Education
Certificate IV - kitchen management
Brighton College
General English, Café skills class
ILSC
01.2024
Skills
- Excellent customer service and communication skills
- Fast learner with the ability to multitask efficiently
- Strong teamwork and collaboration
- Ability to work well under pressure
- Complaint handling and problem-solving
- Attention to detail and time management
LENGUAGES
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Hand (Casual)
AZTECA
10.2024 - Current
Waitress
AROMAS DEL PERÚ
07.2022 - 11.2022
Food and Beverage Attendant
The Plaza Hotel
04.2019 - 09.2019
General English, Café skills class
ILSC
Certificate IV - kitchen management
Brighton College
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