Adept Confectioner with a proven track record at Work on My Own, where meticulous attention to detail and mastery in cake preparation led to increased customer satisfaction and sales. Excelled in teamwork and creativity, enhancing product quality through rigorous quality control and innovative baking techniques.
I worked in Brazil for many years as a pastry chef making sweets and cakes for weddings and birthdays. In Australia I make cakes and sweets to order. I have extensive experience in this area. I am looking for an opportunity to show my knowledge as confectioner. My English is basic.