Daniela Alejandra Espinosa
Melbourne,VIC
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
12
12
years of professional experience
Work History
Sous Chef
Golden Child Cafe
Melbourne , Victoria
09.2023 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
Supervisor of Operations
Tipti S.A.
Quito-Ecuador , Quito
10.2020 - 05.2023
- Oversaw daily operations of the department, including personnel management, budgeting and scheduling.
- Ensured compliance with all applicable laws, regulations, and standards.
- Advised the costumers to have a good experience.
Head Chef
Inka Lab
Quito-Ecuador , Quito
08.2019 - 09.2020
- Provided general administrative support to staff members.
- Creation new recipes.
- Review BPM management.
- Control inventories.
Sous Chef
Banh My Restaurant
Quito-Ecuador , Quito
07.2018 - 08.2019
- Control and use of standard recipes.
- Creation of new recipes
- Supervision and control inventories.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
Cook Supervisor
La Olla Criolla
Quito-Ecuador , Quito
07.2017 - 07.2018
- Daily control of mise en place.
- Control of standard recipes.
- Supervision and services control.
Administrator
Galeo buffet
Quito-Ecuador , Quito
01.2013 - 07.2017
- Daily inventory control.
- Use and control standard recipes.
- Elaboration, new recipes, and costing.
- Supervision of personnel in charge.
Education
Gastronomic Administrator -
Universidad Tecnologica Equinoccial
Quito Ecuador08-2019
Some College (No Degree) - Certificate III in Commercial Cookery
Wattle College
RichmondSkills
- Cost Control
- Employee Scheduling
- Customer Service
- Food Safety
- Station oversight
- Workflow Optimization
Timeline
Sous Chef
Golden Child Cafe
09.2023 - Current
Supervisor of Operations
Tipti S.A.
10.2020 - 05.2023
Head Chef
Inka Lab
08.2019 - 09.2020
Sous Chef
Banh My Restaurant
07.2018 - 08.2019
Cook Supervisor
La Olla Criolla
07.2017 - 07.2018
Administrator
Galeo buffet
01.2013 - 07.2017
Gastronomic Administrator -
Universidad Tecnologica Equinoccial
Some College (No Degree) - Certificate III in Commercial Cookery
Wattle College
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