Daniele Terzoli
Hamilton Hill,WA
Summary
Adept Head Chef with a proven track record at La Sosta, enhancing kitchen operations and team management. Excelled in menu development and waste reduction, achieving significant cost savings. Trained staff in food safety, fostering a culture of high-quality standards and efficiency. Demonstrated leadership by mentoring junior chefs, promoting a collaborative environment.
Overview
15
15
years of professional experience
Work History
Head Chef
La Sosta
Fremantle
03.2018 - 07.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Chef De Partie
The Raw Kitchen
Fremantle, WA
10.2016 - 02.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef
Quokka Joes
Rottnest Island
09.2015 - 01.2016
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Coordinated with team members to prepare orders on time.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Commis Chef
Mi-Hotel
Milan
08.2013 - 08.2015
- Maintained well-organized mise en place to keep work consistent.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Butcher
Vailate Carni
Vailate CR
09.2009 - 06.2013
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Education
Diploma - Hospitality Administration And Management
Empyrean Education Institute
Fremantle, WA01.2020
Skills
- Food Safety
- Team Management
- Menu development
- Kitchen Operations
- Workflow Optimization
- Waste Reduction
Timeline
Head Chef
La Sosta
03.2018 - 07.2024
Chef De Partie
The Raw Kitchen
10.2016 - 02.2018
Chef
Quokka Joes
09.2015 - 01.2016
Commis Chef
Mi-Hotel
08.2013 - 08.2015
Butcher
Vailate Carni
09.2009 - 06.2013
Diploma - Hospitality Administration And Management
Empyrean Education Institute