Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Daniele Zanoli

Summary

Experienced Chef with background working in high-end establishments that sets high standards and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. I'm a extremely passionate individual that's ready to take the next challenge to improve myself and get closer to my goals. I'm proud of the effort i make everyday in my life to become a better chef by studying, observing and learning from some of the best people in this industry.

Overview

8
8
years of professional experience

Work History

Head Chef Coordinator

Tipico
06.2023 - Current
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.

Sous Chef

Tipico
03.2021 - 06.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Chef De Partie

Trattoria Emilia (1 Hat Restaurant)
04.2018 - 01.2021
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Operated all kitchen equipment safely to prevent injuries.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Complied with portion and serving sizes as per restaurant standards.

Chef De Partie

Italico
01.2017 - 03.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Cooked memorable dishes that brought new customers into establishment.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Cook

Osteria Ai Nidri
08.2015 - 12.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Certificate IV 2 Years - Cookery

Victorian Institute of Technology
Melbourne, VIC
03.2021

Advanced Diploma Hospitality And Cookery 5 Years - Hospitality

Alberghiero Andrea Mantegna
Brescia
06.2015

Skills

  • Cooking Skills
  • Kitchen Management
  • Training and Mentoring
  • Inventory Supervision
  • Menu Planning
  • Equipment Inspection
  • Food Safety
  • Team Management
  • Recruiting and Hiring
  • Supply Ordering
  • Expense Tracking
  • Quality Assurance
  • Performance Improvement
  • Workflow Planning

Accomplishments

  • Supervised team of 5 chefs staff members.

Languages

English
Full Professional
Italian
Native or Bilingual

Timeline

Head Chef Coordinator

Tipico
06.2023 - Current

Sous Chef

Tipico
03.2021 - 06.2023

Chef De Partie

Trattoria Emilia (1 Hat Restaurant)
04.2018 - 01.2021

Chef De Partie

Italico
01.2017 - 03.2018

Cook

Osteria Ai Nidri
08.2015 - 12.2016

Certificate IV 2 Years - Cookery

Victorian Institute of Technology

Advanced Diploma Hospitality And Cookery 5 Years - Hospitality

Alberghiero Andrea Mantegna

Similar Profiles

CREATE PROFILE
Daniele Zanoli