Daniele Giulio Salvato

I worked in a little dairy farm of Frisona cow in West Australia for the extraction of the milk from 4 am to 9 am and during the afternoon from 3 pm to 8 pm and in the while I also make the pre and post dipping.

I also used the motorbike to gather the pack and take it to the extraction milk room.

After taked the beekeper certification, I worked for 2 years in a company for the production of honey wax and propolis.

During the summer, I worked for the honey extraction and the elaboration in the principally laboratory centre, and during the winter, I checked the queen bee and all the farmacy to prevent the deses like Varroa.

Everyday I started from 7 am to 6 pm to harvest the olive. I was checking when was the best moment for start to harvest ( when the olive was in the varaison).

I also I drove the quad with the trailer to take them to the mill to make oil.

I have also the certifications for the oil testing.

I had worked in the harvesting in a vineyard normally I stared at 5 am to 4 pm.

I also help during the winter for the pruning of the vineyard normally I made the guyot system to help the growing of the vineyard.

Every days I worked in the milking machine for the extraction of milk. I made the first extraction during the morning normally at 4 am to 8 am and the second during the afternoon from 3 pm to 7 pm. The typical cow whit I worked it was the black pied Friesian and I also halp the farmer whit the calving.