Daniel John O'connor

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

• Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.

• Rotated through all prep stations (Grill, pans, pizza and fryer section) to learn different techniques.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

• Adapted cooking techniques for diverse cuisine styles, expanding clients" culinary experiences and satisfaction.
• Practiced various cooking techniques to become proficient in multiple culinary styles.

• Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.

• Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
• Maintained well-organized mise en place to keep work consistent.
• Prepared cooking ingredients for chef.
• Set up food stations by following chef's orders.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.