DANIEL JON HUNT
Riverslea,VIC
Summary
- Dedicated individual who strives for professionalism within my given role with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Chef Supervisor
ESS Compass Group
10.2005 - Current
- Led daily staff meetings to communicate expectations and review safety procedures.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Business Owner/Operator
Self Employed
01.2017 - 01.2019
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Employed prompt decision-making and in-depth research to resolve issues.
- Adhered to regulatory and policy changes and made necessary adjustments to maintain overall success.
Education
Victorian Certificate of Education -
Maffra Secondary College
Maffra, VICTrade Certificate - Hospitality / Cooking
Box Hill Institute of TAFE
Melbourne, VICSkills
- Operations Support
- Inventory Management
- Safe Work Practices
- Verbal and Written Communication
- Team Leadership
- Inspection and Observation
- Equipment Inspection and Maintenance
- Safety Management
- Staff Supervision and Coordination
- Ordering and Requisitions
Certification
- MSIC CARD
- HUET
- OFA FIRST AID
- CAPSULE COMMANDER
- FIRE FIGHTING
- BREATHING APPARATUS
- ALL OTHER MRC REQUIREMENTS FOR AN EXXON MOBIL SITE IN BSS STRAIGHT FOR CURRENT ROLE
- VICTORIAN DRIVERS LICENCE
- CERTIFICATE IV WORKPLACE TRAINING AND ACCESSMENT
- OCCUPATIONAL HEALTH AND SAFETY
- TRADE CERTIFICATE IN COOKERY
- VICTORIAN CERTIFICATE OF EDUCATION
Timeline
Business Owner/Operator
Self Employed
01.2017 - 01.2019
Chef Supervisor
ESS Compass Group
10.2005 - Current
Victorian Certificate of Education -
Maffra Secondary College
Trade Certificate - Hospitality / Cooking
Box Hill Institute of TAFE
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