DANIELLA MARIE HALLORINA

FRONT / KITCHEN HAND

• Disposed of garbage according to health regulations.
• Operated dishwashers to sanitize dishes and silverware.
• Maintained a neat work station throughout shift hours.
• Organized storage areas for efficient access to items when needed.
• Maintained inventory of kitchen supplies and equipment needs.
• Took orders from customers over the phone and in person.
• Ensured accuracy of all orders before submitting them to the kitchen staff.

ASSISTANT

• Organized and implemented activities that developed children's physical, emotional and social growth.
• Provided a safe environment for the children to play in, ensuring their safety at all times.
• Assisted with meal preparation and feeding of infants and young children.

ASSISTANT

• Greeted visitors, clients and guests in a professional manner.
• Assisted with event planning activities such as conferences or seminars.
• Organized and maintained filing systems for documents and records.

KITCHEN HAND

• Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
• Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Stocked and replenished kitchen supplies and ingredients as needed.
• Followed health and safety guidelines for food preparation and service.