Summary
Overview
Work History
Education
Skills
Timeline
Generic

DANIELLE GALLIENNE-SMITH

Caulfield South,Australia

Summary

An engaging and dynamic food & beverage professional with extensive experience in Melbourne's hospitality scene. I’m passionate about driving financial results and elevating the customer experience, whilst having operational oversight to provide efficient workflow.

Overview

20
20
years of professional experience

Work History

Retail Manager

BAKER BLEU
Caulfield North & Hawksburn, Australia
06.2024 - 11.2025
  • Team management of two high-performing retail stores.
  • Staff recruitment, induction, training, appraisals, and professional development.
  • Monitoring budgets, controlling expenses, and analyzing performance metrics.
  • Reporting for weekly operational and finance meetings, and seasonal planning.
  • Retail stock oversight, including the development of range and supplier relationships.
  • Effective systematization and delegation of ordering processes and stocktakes.
  • Ensuring compliance with company policies and safety regulations.
  • Handling escalated customer and operational problems.

Venue Manager

NOMAD
Melbourne, Australia
01.2022 - 05.2024
  • Managed a small venue management team.
  • Managed daily operations, including high-volume services.
  • Staff recruitment, induction, training, appraisals, and professional development.
  • Policy and SOP development and implementation.
  • Financial oversight, reconciliations, and banking.
  • Management of maintenance and supplier contracts.
  • Monitoring budgets, controlling expenses, analyzing performance metrics, and generating reports for weekly ops, finance meetings, and seasonal planning.

Business Development Manager

LONSDALE INSTITUTE
Melbourne, Australia
06.2021 - 01.2022
  • Developed training materials, including guides, and handouts.
  • Identified potential clients, and built relationships.
  • Fostered partnerships with key industry players for engagement
  • Coordinated with marketing teams to develop promotional materials and campaigns for target markets.
  • Contributed to e-learning solutions

Restaurant / Retail / Wholesale / Deliveries / Covid Role

BELLOTA WINE BAR / PRINCE WINE STORE
South Melbourne, Australia
11.2019 - 06.2021

Section waiter / Assistant Restaurant Manager / Events and Reservations Manager

EZARD
Melbourne, Australia
08.2011 - 10.2019

Section Waiter / Supervisor / Reservations

PRESS CLUB
Melbourne, Australia
11.2010 - 08.2011

Section Waiter / Opening Team

CUTLER AND CO
Melbourne, Australia
01.2010 - 11.2010

Head Waiter / Staff Trainer / Opening Team

ROCKPOOL BAR & GRILL
Melbourne, Australia
10.2007 - 12.2009

Section Waiter / Bar Attendant

MELBOURNE WINE ROOM
St Kilda, Australia
07.2005 - 08.2007

Education

EVOLVE Management Training

First Aid

W.E.S.E.T Level 3

RSA

Food Safety Supervisor

BACHELOR OF DESIGN LANDSCAPE ARCHITECTURE - Partial -

Royal Melbourne Institute of Technology
Melbourne, Victoria, VIC
Melbourne, Victoria, VIC

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT -

William Angliss Institute of TAFE
Melbourne, Victoria, VIC
Melbourne, Victoria, VIC

V.C.E. -

Ballarat and Clarendon College

Skills

  • Microsoft Office and Google Suite proficiency
  • POS and CRM system management
  • ERP and HR software management
  • Operational planning
  • Driving business growth

Timeline

Retail Manager

BAKER BLEU
06.2024 - 11.2025

Venue Manager

NOMAD
01.2022 - 05.2024

Business Development Manager

LONSDALE INSTITUTE
06.2021 - 01.2022

Restaurant / Retail / Wholesale / Deliveries / Covid Role

BELLOTA WINE BAR / PRINCE WINE STORE
11.2019 - 06.2021

Section waiter / Assistant Restaurant Manager / Events and Reservations Manager

EZARD
08.2011 - 10.2019

Section Waiter / Supervisor / Reservations

PRESS CLUB
11.2010 - 08.2011

Section Waiter / Opening Team

CUTLER AND CO
01.2010 - 11.2010

Head Waiter / Staff Trainer / Opening Team

ROCKPOOL BAR & GRILL
10.2007 - 12.2009

Section Waiter / Bar Attendant

MELBOURNE WINE ROOM
07.2005 - 08.2007

EVOLVE Management Training

First Aid

W.E.S.E.T Level 3

RSA

Food Safety Supervisor

BACHELOR OF DESIGN LANDSCAPE ARCHITECTURE - Partial -

Royal Melbourne Institute of Technology

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT -

William Angliss Institute of TAFE

V.C.E. -

Ballarat and Clarendon College
DANIELLE GALLIENNE-SMITH