Danielle Lamb
Baan Baa,NSW
Summary
Focused [Job Title] with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Disciplined Cook committed to impeccable food preparation and presentation for [Type] restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
railway hotel
Baan Baa, NSW
01.2022 - 12.2023
- Checked freezer and refrigerator each day to verify proper functioning.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Requested supplies and equipment orders, explaining needs to managers.
- Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Participated in periodic performance reviews for all members of the kitchen team.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Created weekly schedules for kitchen staff according to restaurant needs.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Kept accurate records of employee hours worked each day, week, month.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Resolved customer complaints in a timely manner.
- Coordinated with other departments such as front-of-house or catering services when needed.
- Organized the work area for efficient functioning during shifts.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Trained new cooks on proper food handling techniques.
- Ensured kitchen staff followed health and safety regulations.
- Set up work stations prior to opening to minimize prep time.
- Served as lead cook, guiding and assisting training of less experienced cooks.
Cook
monterey cafe
Narrabri
03.2021 - 01.2022
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored temperatures of prepared food and cold-storage areas.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
Education
Year 10 - Year 10
Bowral High School
BowralSkills
- Sanitation
- Customer Service
- Food Presentation
- Supply Restocking
- Surface Cleaning
- Grilling
- Order Verification
- Recipe-Based Cooking
- Frying
- Dish Preparation
- Food Handling
- Cleaning and Organization
- New Hire Training
- Positive and Professional
- Plating and Presentation
Certification
- supervisor safe food handling certificate
Languages
English
Professional
Timeline
Cook
railway hotel
01.2022 - 12.2023
Cook
monterey cafe
03.2021 - 01.2022
Year 10 - Year 10
Bowral High School
- supervisor safe food handling certificate
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