Danielle Ryan
Bomaderry,NSW
Summary
Dedicated Disability Support Worker proficient in client monitoring and personal care, emphasizing effective communication. Aims to enhance client independence and well-being through compassionate support. Experienced Chef with a decade of culinary expertise, consistently delivering outstanding menu items and receiving customer accolades. Skilled in developing seasonal menus and managing kitchen operations, ensuring a high-quality dining experience across 16 years in hospitality.
Overview
25
25
years of professional experience
Work History
Disability Support Worker
just support services
nowra
08.2024 - Current
- Facilitated daily living activities and personal care for clients to enhance well-being.
- Promoted self-care skills, focusing on personal hygiene practices and independence.
- Maintained high standards of daily living by supporting clients with grooming and hygiene.
- Encouraged independence through teaching essential life skills like dressing and eating.
- Monitored client progress and reported behavioral or health changes to supervisor.
- Documented services provided, client progress, and goals achieved accurately.
- Administered medication as prescribed and monitored side effects effectively.
- Transported clients to appointments and social events while ensuring safety.
Group Fitness Trainer
plus fitness bomaderry
Bomaderry, NSW
10.2023 - Current
- Developed and implemented group fitness classes aligned with participant interests.
- Conducted assessments to evaluate abilities, needs, and goals for each class.
- Provided instruction on proper form and technique across various exercises.
- Demonstrated warm-up and cool-down techniques to ensure workout safety.
- Motivated participants through positive reinforcement during classes.
- Adapted classes to accommodate individual limitations effectively.
- Encouraged healthy lifestyle habits through nutrition education sessions.
- Maintained cleanliness and order in fitness center by sanitizing equipment.
Cheff/Wait Staff Member
the garden berry
Berry , NSW
12.2018 - Current
- Greeted and welcomed customers, presenting menus upon arrival.
- Ensured timely and accurate order taking for all guests.
- Provided exceptional customer service to enhance dining experiences.
- Set up tables with linens, silverware, and glassware before service.
- Took beverage orders and delivered drinks promptly to patrons.
- Served food items to customers courteously at their tables.
- Checked in with diners during meals to confirm satisfaction levels.
- Processed payments accurately using point-of-sale systems.
Chef
the butter factory pyree
Pyree, NSW
05.2020 - 02.2022
- Instructed culinary staff in food preparation, cooking techniques, garnishing, and presentation.
- Monitored quality and presentation of plated dishes across kitchen line.
- Inspected freezers and refrigerators before shifts to ensure proper temperature levels.
- Supervised specialty item preparation and customer requests to ensure accuracy.
- Maintained cleanliness and sanitation of food storage, preparation, and serving areas.
- Implemented cleaning schedules for surfaces and equipment to uphold kitchen hygiene.
- Checked stock deliveries for safety, quality, and accuracy in quantities.
Head Chef
salmon an co berry
Berry, NSW
11.2019 - 05.2020
- Planned and prepared food product orders to maintain optimal stock levels.
- Monitored quality and presentation of plated food across all production lines.
- Trained kitchen staff on advanced culinary techniques to enhance skills.
- Oversaw kitchen operations, ensuring safety and proper food handling procedures.
- Assessed inventory levels and placed timely orders to prevent shortages.
- Developed innovative recipes catering to complex dietary needs of customers.
- Approved final dishes before customer delivery to uphold signature standards.
- Coordinated menu planning and recipe development in line with culinary trends.
Chef De Partie
bangaly luxury villas
Shoalhaven Heads , NSW
09.2018 - 06.2019
- Supervised kitchen operations in high-volume environments to ensure efficient food preparation.
- Trained kitchen staff on culinary techniques to enhance skills and performance.
- Managed food inventory with effective stock rotation to minimize spoilage.
- Plated dishes with emphasis on presentation and appropriate garnishes.
- Assessed inventory levels and placed timely orders to maintain adequate supplies.
- Removed expired items from kitchen and stockroom, overseeing proper disposal protocols.
- Ensured compliance with company standards regarding portion sizes and serving practices.
Chef
the hopper society
Nowra , NSW
02.2018 - 08.2018
- Instructed kitchen staff on food preparation, cooking, garnishing, and presentation techniques.
- Monitored quality and presentation of plated food to ensure consistent output.
- Trained culinary team on advanced cooking techniques to enhance skillsets.
- Oversaw kitchen operations and staff to enforce safety protocols and proper food handling.
- Assessed inventory levels and placed orders for timely replenishment of supplies.
- Inspected refrigeration units before each shift to verify temperature compliance and functionality.
- Supervised preparation of specialty items to ensure accuracy in production for customer requests.
- Developed new menu concepts by researching seasonal ingredients and creating innovative recipes.
Sous Chef
Bussola Italian resturant
Berry , NSW
09.2017 - 02.2018
- Trained kitchen staff on essential culinary techniques to enhance skills.
- Supervised high-volume food preparation, ensuring adherence to restaurant standards.
- Plated dishes according to artistic guidelines for optimal presentation.
- Assessed inventory levels and ordered supplies to prevent shortages.
- Motivated staff to meet strict restaurant requirements through effective discipline.
- Directed kitchen and field personnel to uphold departmental objectives and budget.
- Collaborated with front-of-house staff to improve service efficiency.
- Streamlined kitchen operations to reduce wait times and accommodate more guests.
Chef
bomaderry bowling club
Bomaderry, NSW
06.2017 - 09.2017
- Instructed cooks and staff on food preparation, cooking, garnishing, and presentation techniques.
- Monitored quality, presentation, and quantities of plated food throughout service line.
- Ensured kitchen safety and proper food handling practices through diligent oversight of staff.
- Inspected freezers and refrigerators before each shift to verify functionality and temperature compliance.
- Supervised preparation of specialty items and customer requests to ensure production accuracy.
- Implemented cleaning schedules and standards to maintain sanitized kitchen environment.
- Cleaned and sanitized food storage, preparation, and serving areas to uphold hygiene standards.
- Checked stock deliveries for safety, quality, and quantity compliance.
Apprentice Chef
the blue swimmer restaurant
Gerroa, NSW
01.2015 - 05.2016
- Ensured adherence to presentation standards and portion control requirements.
- Maintained proper food rotation by discarding expired items and checking dates.
- Collaborated with head chef to refine cutting and preparation techniques.
- Utilized commercial baking and cooking equipment for meal preparation.
- Rotated food stock effectively, prioritizing older items while rejecting expired goods.
- Processed food deliveries accurately, placing items into inventory systematically.
- Trained kitchen staff on essential culinary techniques for improved efficiency.
- Plated dishes according to artistic guidelines to enhance visual appeal.
Apprentice Chef
deli on kinghorne
Nowra, NSW
07.2013 - 01.2015
- Ensured adherence to presentation standards and portion control requirements.
- Supervised food preparation in high-volume environments for efficiency and quality.
- Trained kitchen staff on culinary techniques to enhance skills and performance.
- Checked expiration dates, rotating inventory to maintain freshness and discard expired items.
- Plated dishes according to artistic guidelines to achieve visual appeal.
- Processed food deliveries, accurately placing items into inventory systems.
- Assessed inventory levels and placed orders to prevent supply shortages.
- Utilized commercial baking and cooking equipment for optimal food preparation.
Shop Manager
tasty treats ice creamery
Husskisson/vincentia, NSW
01.2001 - 03.2013
- Connected with customers daily to assess needs and gather feedback for operational optimization.
- Maintained inventory accuracy through regular stock counts and discrepancy reconciliation.
- Mentored employees in managing complex sales situations and resolving difficult customer issues.
- Organized schedules to ensure optimal coverage during peak customer demand periods.
- Instructed junior employees on proactive strategies to achieve operational and sales objectives.
- Implemented merchandising and promotional enhancements to drive sales growth.
- Set ambitious sales goals and prioritized customer service to increase profits.
- Oversaw retail store presentation, ensuring effective merchandise replenishment and customer engagement.
Waitress
McDonalds bomaderry
Bomaderry, NSW
10.2009 - 01.2011
- Maintained organized and clean work areas to ensure safety and production efficiency.
- Completed daily checklists to facilitate smooth operations in shop environment.
- Scheduled maintenance and directed repairs on machinery and tools to minimize downtime.
- Managed inventory levels of supplies to meet ongoing shop requirements.
- Addressed customer issues promptly, escalating to supervisor for swift resolutions.
- Received and verified items for quality and accuracy upon delivery.
- Handled payments accurately, providing change and printing receipts for customers.
- Stocked server areas efficiently with necessary supplies before, during, and after shifts.
Education
Australia Wide First Aid
Nsw08-2023
Certificate 3 in Commercial Cookery -
Tafe Norwa
Nowra12.2015
Food Safety Supervisor -
Tafe Nowra
Nowra02.2015
High School Diploma -
Calwell High School
Canberra12.2007
Certificate 3 in Horticulture -
Tafe Nowra
NowraNational Disability Services
Skills
- Banquet and catering management
- Cost control and budgeting
- Food preparation techniques
- Waste management strategies
- Customer service orientation
- Staff development and training
- Conflict resolution strategies
- Personal care assistance
- Medication administration
- Client monitoring and documentation
- Activity facilitation
- Health and safety compliance
- Nutrition education and guidance
- Effective communication skills
- Problem-solving abilities
- Positive reinforcement techniques
- Empathy and patience in care
- Toileting assistance
- Meal planning strategies
- First aid and CPR certification
Timeline
Disability Support Worker
just support services
08.2024 - Current
Group Fitness Trainer
plus fitness bomaderry
10.2023 - Current
Chef
the butter factory pyree
05.2020 - 02.2022
Head Chef
salmon an co berry
11.2019 - 05.2020
Cheff/Wait Staff Member
the garden berry
12.2018 - Current
Chef De Partie
bangaly luxury villas
09.2018 - 06.2019
Chef
the hopper society
02.2018 - 08.2018
Sous Chef
Bussola Italian resturant
09.2017 - 02.2018
Chef
bomaderry bowling club
06.2017 - 09.2017
Apprentice Chef
the blue swimmer restaurant
01.2015 - 05.2016
Apprentice Chef
deli on kinghorne
07.2013 - 01.2015
Waitress
McDonalds bomaderry
10.2009 - 01.2011
Shop Manager
tasty treats ice creamery
01.2001 - 03.2013
Certificate 3 in Commercial Cookery -
Tafe Norwa
Food Safety Supervisor -
Tafe Nowra
High School Diploma -
Calwell High School
Certificate 3 in Horticulture -
Tafe Nowra
Australia Wide First Aid
National Disability Services