Danielle Ryder

• Prepared nutritious meals for large groups, ensuring dietary needs were met.
• Managed inventory of food supplies, reducing waste through efficient storage practices.
• Maintained cleanliness and organization in kitchen and dining areas, adhering to safety regulations.
• Improved overall meal quality by introducing creative recipes that catered to diverse tastes and preferences.

I loved to enhanced the 2 children I was caring for by bakery cakes and fun sensory activities. Being a live in nanny taught me that children are such lil sponge wanted to copy n learn from anything and everything

• Supervised daily activities, ensuring safety and well-being of children.
• Developed and implemented engaging educational activities tailored to individual needs.
• Coordinated meal preparation, adhering to dietary restrictions and preferences.
• Provided emotional support and guidance, fostering positive relationships with children.

I was a kitchen hand worker I took pride in my job to make sure my baked goodies always look and smelt the part while being a kitchen hand worker I also severed customer thought the bakery