Danielle Stewart

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Accomplished multiple tasks within established timeframes.
• Listened attentively to customer complaints or requests and resolved issues without need to escalate.

• Kept reception area clean and neat to give visitors positive first impression.
• Answered central telephone system and directed calls accordingly.
• Tracked orders and notified customers of status or potential delays.
• Coordinated shipping requests for expedited delivery and documented accurately to achieve correct billing.
• Planned and supervised shipments from production to end-user and scheduled daily and weekly routes.
• Processed and entered customer orders into database and provided proactive customer service for accounts.

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Prepared products following restaurant, health, and safety standards and procedures.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.

• Supported student learning objectives through personalized and small group assistance.
• Assisted teachers with classroom management and document coordination to maintain positive learning environment.
• Tutored struggling students individually and in small groups to reinforce learning concepts.
• Supported classroom activities, tutoring, and reviewing work.

Logistics Trade.

COR and Budgeting.

Excel and Reporting.

Environmental and Sustainability.

Communication.

Admin, Book-Keeping

Computer Understanding Microsoft, Excel, Word

Communication to customers, and team members

Learnt to how to prepare, cook and serve different types of meals.

Be able to independently run a kitchen. Such as OHS, Preparation of utensils, etc.