Danielle Symons
Alexander Heights,WA
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while helping company growth. Currently completing Cert 3 in Business administration. Have a current First aid certificate and fork lift Licence.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Peggy
Clough
Dongara, Western Australia
08.2023 - Current
- Cleaned building floors by sweeping, mopping or vacuuming.
- Swept and mopped floors in offices, hallways, stairwells, and other areas.
- Dusted furniture, machines or equipment.
- Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
- Cleaned bathrooms including toilets, showers and bathtubs, sinks, floors.
- Notified managers of repair needs or additions to building operating systems.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Disinfected surfaces with appropriate chemicals following safety guidelines.
- Mixed water and detergents or acids to prepare cleaning solutions.
- Maintained tidiness of all common areas on a daily basis.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Ensured that hazardous materials were handled safely according to OSHA standards.
- Reported any damages or maintenance issues to supervisor.
- Cleaned windows, walls, mirrors, and furniture using appropriate cleaning products.
- Serviced, cleaned and restocked restrooms.
- Followed company uniform, performance and security policies with every job.
- Stocked supplies such as toilet paper and hand soap in restrooms.
- Completed day-to-day duties accurately and efficiently.
- Worked with cross-functional teams to achieve goals.
- Mixed water and detergents in containers prior to use for various tasks.
- Sanitized high-touch surfaces including door handles, light switches, countertops.
- Requisitioned supplies or equipment for cleaning and maintenance duties.
- Removed trash from receptacles around the site.
- Emptied waste bins throughout the building.
Bar Tender
RAC Arena
Perth, WA
10.2022 - Current
- Operated cash register and Point of Sale (POS)
- Checked identification to verify age requirements for alcohol purchase
- Poured wine, beer
- Followed alcohol awareness procedures for preventing intoxication.
Bar Tender
Optus Stadium
Burswood, WA
07.2021 - 11.2023
- Operated cash register and Point of Sale (POS)
- Checked identification to verify age requirements for alcohol purchase
- Trained new bartenders on drink preparation and upselling techniques
- Followed alcohol awareness procedures for preventing intoxication
- Poured wine and beer for patrons
- Completed stock take of bar and outlet.
Domestic Cleaner
Dial an Angel
Perth, WA
02.2023 - 05.2023
- Cleaned customer laundry according to care instructions for specific garments and articles of clothing
- Used cleaning chemicals following proper guidelines
- Interacted pleasantly with clients and guests when performing daily duties
- Sanitized and cleaned sinks, mirrors, toilets, and showers
- Swept and damp-mopped private stairways and hallways
- Replaced sheets and pillowcases daily and used hospitality corners on beds to supply comfort for guests.
Cleaner
OCD Brilliance
Perth, WA
02.2023 - 05.2023
- Maintained safety protocols through safe handling of equipment and chemicals
- Managed, labeled and safely stored various hazardous chemicals and solutions to prevent injuries
- Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions
- Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks, and tidying storage shelves.
Kitchen Hand
Lobster shack Cervantes
Cervantes, WA
01.2022 - 04.2022
- Maintained order and cleanliness of work areas to conform with health codes
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth
- Stored perishable food items in freezer or refrigerator to protect from spoilage
- Prevented spoilage or cross-contamination by storing food in designated containers and areas
- Operated industrial mixers and other food processing machinery to support kitchen operations
- Observed food safety and sanitation protocols to reduce germ spread
- Carried food supplies, equipment, and utensils to and from storage and work areas
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
CPCWHS1001 -
Express Online Training
05.2023
Cert III in Hospitality SITHFAB002: Classroom -
Vocational Training
08.2021
Cert III in Business Administration -
Skills
- Organization and Time Management
- Decision-Making
- Troubleshooting
- Microsoft Word
- Written Communication
- Dependable and Responsible
- Cultural Awareness
- Active Listening
- Flexible and Adaptable
- Communication
- Microsoft Office
References
- Lobster shack Cervantes, Anna Fredette Manager, Manager@lobstershack.com.au
- OCD Brilliance, Barbara Hartley manager, 0428 820 059
- Dial an angel., Vanessa Recruiting manager., perth@dialanangelperth.com
Certification
- LF Fork Lift
- First Aid Certificate & CPR
Timeline
Peggy
Clough
08.2023 - Current
Domestic Cleaner
Dial an Angel
02.2023 - 05.2023
Cleaner
OCD Brilliance
02.2023 - 05.2023
Bar Tender
RAC Arena
10.2022 - Current
Kitchen Hand
Lobster shack Cervantes
01.2022 - 04.2022
Bar Tender
Optus Stadium
07.2021 - 11.2023
CPCWHS1001 -
Express Online Training
Cert III in Hospitality SITHFAB002: Classroom -
Vocational Training
Cert III in Business Administration -
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