TIGCO DANIELLE
Gosnells,WA
Summary
Accomplished Lead Line Cook with a proven track record at Meat and Wine Co, recognized for enhancing food presentation and kitchen efficiency. Expertise in pastry skills and food safety, combined with strong mentorship abilities, drives team performance and ensures the highest standards of culinary excellence. Proven leadership fosters a collaborative kitchen environment that consistently delivers exceptional food quality.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Meat and Wine Co
Perth, WA
11.2023 - Current
- Collaborated with team to deliver timely service of items.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Followed proper food handling methods and maintained correct temperature of food products.
BOH Line Cook
Dome Cafe
Armadale, WA
02.2023 - 11.2023
- Ensured proper portioning of cooked items as well as plate presentation.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Prepared ingredients for menu items in accordance with recipes and standards.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
Commercial Cookery Certificate III & IV And Diploma of Hospitality Management - Chef
Stanley College
Perth, WA12-2024
Skills
- Pastry skills
- Food safety knowledge
- Workstation organization
- Food safety
- Safe food handling
- Food preparation
- Culinary expertise
Accomplishments
- Employee of the month (November 2024)
- Lead Line Cook position
Certification
- Certificate in Commercial Cookery III and IV
- Diploma in Hospitality Management
Timeline
Lead Line Cook
Meat and Wine Co
11.2023 - Current
BOH Line Cook
Dome Cafe
02.2023 - 11.2023
Commercial Cookery Certificate III & IV And Diploma of Hospitality Management - Chef
Stanley College
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