Danielli Nascimento
Nerang,QLD
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
Haig Street Cafe and Restaurant
12.2023 - 07.2024
- Chopping and Slicing, Peeling and Grating, Proper Food Storage.
- Prepared and served food to customers in a timely manner.
- Maintained a clean and organized work environment.
- Assisted in restocking and ordering of kitchen supplies.
- Collaborated with other kitchen staff to ensure smooth operations.
- Making coffee.
Bistro Cook
North Kirra Surf Club
11.2023 - 04.2024
- Cooking Techniques: Mise en place, portion control, flavor profiling, Grilling, baking, broiling, poaching, braising, steaming, and sous-vide. Presentation with garnishing techniques.
- Specialized Diets: Knowledge of vegetarian, vegan, gluten-free, paleo, and other dietary requirements.
- Food Safety and Sanitation: HACCP, Monitor food temperatures, cleaning and sanitizing kitchen equipment, utensils.
L2 Cook
Two yolks
08.2022 - 08.2023
- Experience with specialty burgers (e.g., gourmet, plant-based, gluten-free options)
- Knowledge of cooking times for: Meats, beef, chicken, turkey, and veggie patties.
- Cooking Breakfast Meats: Grilling or pan-frying bacon, sausage, and ham to ideal crispness. Egg Preparation: Scrambling, frying, poaching, boiling, and making omelettes or scrambled egg variations.
- Baking Breakfast Pastries: Making muffins, croissants, scones, or breakfast breads like cinnamon rolls.
- Station Setup: Set up cooking stations (e.g., sauté station, grill station, salad prep, etc.)
- Sanitization, Equipment Check and Inventory Check.
Waitress
Brazilian Flame
04.2021 - 08.2022
- Customer Service: Able to interact with customers clearly and professionally.
- Menu Knowledge: Describe menu items and make recommendations based on customer preferences.
- Multitasking and Time Management :Manage multiple tables and tasks simultaneously. Serve food and drinks promptly while ensuring customers' needs are met. Cleaning and organizing tables.
Education
Certificate IV - Commercial Cookery
Barrington College
Diploma - Hospitality Management (Sous Chef)
Barrington College
Advanced Diploma - Hospitality Management
Barrington College
Upper Intermediate level -
Pacific English Study
Skills
- Hard working
- Responsible
- Trustworthy
- Approachable
- Helpful
- Adaptable
- Polite
- Excellent ability to coordinate various functions
- Resistance to being under pressure
- Quick learning
- Efficient
- Reliable
- Discipline
References
- Matheus, Brazilian Flame, 0468 451 482
- Tiago, Two Yolks, 0416 315 365
- Corey, North Kirra Surf Club, 0435289849
Availability
Negotiable hours and flexibility.
Timeline
Kitchen Hand
Haig Street Cafe and Restaurant
12.2023 - 07.2024
Bistro Cook
North Kirra Surf Club
11.2023 - 04.2024
L2 Cook
Two yolks
08.2022 - 08.2023
Waitress
Brazilian Flame
04.2021 - 08.2022
Diploma - Hospitality Management (Sous Chef)
Barrington College
Advanced Diploma - Hospitality Management
Barrington College
Upper Intermediate level -
Pacific English Study
Certificate IV - Commercial Cookery
Barrington College
Similar Profiles
Madison LivingstoneMadison Livingstone
Front of House Staff Member at Haig St CafeFront of House Staff Member at Haig St Cafe
Hannah BrantleyHannah Brantley
Waitress at Dog Street CafeWaitress at Dog Street Cafe
Juan CruzJuan Cruz
Breakfast Specialist at Main Street CafeBreakfast Specialist at Main Street Cafe