Daniel Woodstock

• Performed comprehensive case histories and physical examinations and explaining findings concisely to aid patients to understand their current limitations and elicit collaboration to achieve progress towards wellness.
• Conducted functional, strength and biomechanical analysis of patients and athletes.
• Performed hands on osteopathic treatment including soft tissue, lymphatic and myofascial treatment, joint articulation, mobilisation and HVLA manipulation techniques of the spine, pelvis and periphery.
• Designed wellness plans to improve pain and functional ability of patients.
• Self-motivated, with a strong sense of personal responsibility

• Constructed and monitored strength and conditioning programs for patients to improve dysfunctional movement patterns and improve athletic performance.
• Provided Kinesiology and rigid taping to provide pain relief, support biomechanical dysfunction, improve healing and reduce injury re-occurrence.
• Provided treatment for a range of individuals from babies with colic, migraine sufferers, long-covid patients, veterans, and workers compensation claimants.

• Successfully managed high volumes of clinical work with 50 appointments per week.Performed dry needling (western acupuncture) for pain modulation, jaw pain, headaches, and accelerated tendinopathy healing.
• Liaised with workers compensation agencies, SIRA, GP's, physiotherapists, podiatrists and other members of a multidisciplinary management team.
• Successfully managed high volumes of clinical work with 50 appointments per week.

• Live-in carer for my grandmother during her late 80's and throughout Covid-19 lock downs. This highlighted the importance of maintaining and promoting good health practices to improve longevity and quality of life. I obtained a unique perspective on living with chronic pain and comorbidities like obesity, hypertension, osteoarthritis and cognitive decline. This opportunity developed discipline and ability to prioritise another individual's needs while managing time effectively to complete personal studies and part time work.

Responsibilities:

• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Provided safe mobility support to help patients move around personal and public spaces.
• Monitored client vital signs, administered medications, and tracked behaviours to keep healthcare team well-informed.

• Cultivated strong relationships with high status and VIP customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Worked in a high-pressure environments from 1500 pax events to prestigious dinners, effectively communicating & delegating tasks between bar, floor and kitchen staff
• Resolved conflict and communicated effectively between staff and guests with language barriers.
• Upheld strict regulations for safe alcohol service and food safety.

• Attended seminars and participation in ceremonies help by indigenous speakers, with an aim of spreading awareness of current cultural issues to peers.
• Volunteered in Santa Teresa, an indigenous community several hours east of Alice Springs. Assisted with the provision of meals on wheels, landscaping/land care work at the kindergarten, and facility renovation at the local sports precinct.
• Advised the school community about the value of indigenous sacred sites, highlighting their role they play in the culture and spirituality of our indigenous people.

• Graduated with Distinction - 3.0 GPA
• Professional Certificate in Dry Needling (Western Acupuncture)
• Mindvalley University Coursework: The Longevity Blueprint - Ben Greenfield, 10x Fitness - Ronan Diego do Oliveira

• Graduated with Distinction - 3.0 GPA
• RMIT Microcredentials: Information literacy, Global Leadership, Working in Diverse Groups, Resonating with Others, Tackling Global Challenges (2018)
• Coursework: Food as Medicine

• Australian Tertiary Admission Rank (ATAR) - 87.00/99.95
• Completed Vocational Education and Training (VET) in: Certificate II Hospitality 2014