Danilo Ibanez

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Set up and broke down kitchen for service.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Maintained well-organized mise en place to keep work consistent.
• Disciplined and dedicated to meeting high-quality standards.

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Set up and broke down kitchen for service.
• Interacted with guests to obtain feedback on product quality and service levels.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Coordinated with team members to prepare orders on time.

• Set up and broke down kitchen for service.
• Interacted with guests to obtain feedback on product quality and service levels.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Prepared dough for variety of pastries, cakes and breads.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Determined baking times for various items.
• Cleaned and maintained kitchen equipment and oven.
• Followed food safety standards when handling ingredients.
• Produced consistently high-quality baked goods for customers.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Cut and shaped dough for pies, rolls and other pastries.

Commis 2 Baker - February 1999 -July 2004

Kitchen hand - July 1997 - February 1999

Kitchen steward - April 1995 - July 1997