Summary
Overview
Work History
Education
Skills
References
Languages
Languages
Timeline
Generic

Danisha Sooroojbally

Glendalough,WA

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

5
5
years of professional experience

Work History

FIFO Chef

Compass Group ESS
Perth , Western Austraila
06.2023 - Current
  • Checked quality of raw materials before use.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Prepared high-quality dishes according to established recipes.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Exercised portion control for items served, eliminating waste.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Chef

Leaf and Bean Cafe
178A Scarborough Beach Rd, Mount Hawthorne WA, 6016 , Western Austraila
09.2021 - 06.2023
  • Performed service and mise en place tasks as per requirements.
  • Maintained excellent kitchen hygiene standards while functioning as the acting head chef, overseeing ordering, menu planning, and weekly specials.
  • Prepared high-quality dishes according to established recipes.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Trained new chefs on proper cooking techniques and menu items.
  • Resolved customer complaints regarding food quality or service issues.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Checked quality of raw materials before use.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Monitored quality, presentation and quantities of plated food across line.

Breakfast chef

Aloft Perth hotel - Spring kitchen restaurant
The Springs, 27 Rowe Ave, Rivervale WA 6103
05.2021 - 09.2021
  • Adjusted cooking times based on type of dish being prepared and number of orders placed.
  • Provided assistance during peak hours by expediting orders quickly and accurately.
  • Plated meals according to presentation guidelines established by restaurant management.
  • Controlled waste by utilizing leftovers whenever possible while minimizing spoilage costs.
  • Ensured compliance with health and safety regulations in all areas of kitchen operations.
  • Consulted with customers regarding dietary requirements or allergies prior to preparing meals.
  • Checked temperature controls periodically during shifts to ensure optimal temperatures are maintained.
  • Followed instructions from head chef and manager for daily tasks, special orders or requests.
  • Developed breakfast menus featuring traditional and innovative dishes.
  • Set up buffets for special events including weddings, birthdays and corporate functions.

Kitchen hand

Silk Hospitality
Aloft Perth hotel - Spring kitchen restaurant , The Springs, 27 Rowe Ave, Rivervale WA 6103
03.2021 - 05.2021
  • Disposed of garbage according to health regulations.
  • Cleaned dishes, pots, pans and utensils.
  • Received deliveries of food items and stored them properly.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Kept records of food waste to track usage levels.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Maintained a neat work station throughout shift hours.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Operated dishwashers to sanitize dishes and silverware.
  • Restocked condiments on tables throughout restaurant dining room.

Chef

Drip Expresso Bar
3 king William St, Bayswater WA 6053 , Western Austraila
03.2020 - 03.2021
  • Successfully executed both mise en place and service tasks
  • Managed bakery operations and inventory control.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Trained new chefs on proper cooking techniques and menu items.
  • Resolved customer complaints regarding food quality or service issues.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Checked quality of raw materials before use.
  • Monitored quality, presentation and quantities of plated food across line.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.

Housekeeping Room Attendant

Silk Hospitality
Aloft Perth hotel , The Springs, 27 Rowe Ave, Rivervale WA 6103
11.2019 - 02.2020
  • Communicated effectively with team members about daily assignments and task progress.
  • Responded promptly to requests from guests and other departments.
  • Inspected all assigned rooms upon completion of cleaning duties.
  • Cleaned guest rooms, including vacuuming carpets and dusting furniture.
  • Performed deep cleaning tasks such as shampooing carpets or steam cleaning furniture.
  • Followed safety procedures when using chemical cleaners and power equipment.
  • Replenished room amenities according to established guidelines.
  • Checked rooms to ensure they met standards for cleanliness and tidiness.
  • Empty wastebaskets; replace trash bags; transport trash containers to designated disposal area.
  • Provided guests with information on hotel services and room features.
  • Maintained cleaning cart with supplies, such as fresh linens and towels.
  • Assisted colleagues whenever necessary in order to meet deadlines set by management.

Cleaner

Bronte's project
North Perth WA , Western Austraila
08.2019 - 11.2019
  • Scrubbed walls to remove scuff marks or stains.
  • Replaced air filters on heating and ventilation systems.
  • Polished furniture to remove dust and dirt buildup.
  • Responded promptly to all customer complaints regarding cleanliness issues.
  • Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
  • Inspected rooms for cleanliness prior to guest arrival.
  • Swept and mopped floors, vacuumed carpets, and dusted surfaces.
  • Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
  • Maintained cleaning equipment and materials in a safe and sanitary working condition.
  • Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
  • Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
  • Emptied trash cans and replaced liners as needed.
  • Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
  • Emptied wastebaskets and replaced liners.
  • Washed windows both inside and outside of the facility.
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.

Education

Commercial Cookery

SERO INSTITUTE
WA
09-2021

BEL-AIR STATE SECONDARY SCHOOL
Mauritius
12.2018

BON ACCEUIL GOVERNMENT SCHOOL
Mauritius
12.2011

Skills

  • Ability to work well with others or as part of a team
  • Ability to solve any problems and make decisions
  • Time management skills
  • Ability to learn quickly and self-motivate
  • Ability to organize and plan work, as well as prioritize properly
  • Excellent communication skills
  • Computer literacy
  • Meal Preparation
  • Grilling and deep frying skills
  • Food safety and sanitation
  • Sauce preparation
  • Knife use
  • Verbal and written communication
  • Food Storage
  • Culinary expertise
  • Food presentation
  • Food preparation techniques
  • Knife Skills
  • Company safety standards

References

  • Amelia, Head Chef, 0422836634
  • Amy Morrison, Owner, 0414660470
  • Charlotte Chandra, Breakfast Chef Supervisor, 0451719864
  • Deric Tadiwala, Sous Chef, +61 451 318 320
  • Deepak Venugopal, Head Chef, +61437536463

Languages

  • Mauritian Creole
  • English
  • French
  • Hindi

Languages

English
Professional
French
Professional
Hindi
Professional
Mauritian Creole
Full Professional

Timeline

FIFO Chef

Compass Group ESS
06.2023 - Current

Chef

Leaf and Bean Cafe
09.2021 - 06.2023

Breakfast chef

Aloft Perth hotel - Spring kitchen restaurant
05.2021 - 09.2021

Kitchen hand

Silk Hospitality
03.2021 - 05.2021

Chef

Drip Expresso Bar
03.2020 - 03.2021

Housekeeping Room Attendant

Silk Hospitality
11.2019 - 02.2020

Cleaner

Bronte's project
08.2019 - 11.2019

Commercial Cookery

SERO INSTITUTE

BEL-AIR STATE SECONDARY SCHOOL

BON ACCEUIL GOVERNMENT SCHOOL

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Danisha Sooroojbally