Daniyil Taranets
Potts Point
Summary
Skilled in customer service and social perceptiveness, High level knowledge of Italian cuisine at fine dining venues, Excellent team working skills, Excelled at Lloyd’s Baia Hotel by enhancing customer satisfaction through meticulous attention to detail and proactive service. My expertise in wine pairing and hospitality service, coupled with a professional attitude, significantly contributed to memorable dining experiences, showcasing my ability to meet and exceed employer expectations.
Overview
5
5
years of professional experience
Work History
Chef De Rang
Lloyd’s Baia Hotel
05.2024 - 11.2024
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
- Delivered food to table using serving trays and refilled water glasses with pitchers.
- Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
- Maintained a clean and organized dining environment, ensuring a positive experience for guests.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Organized wine tastings and pairing events to educate customers on fine dining options available at the establishment.
- Verified clearing of dishes, silverware and used glasses within reasonable amount of time after guests finished eating.
- Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
Hotel Waiter
Pulsar Alberghi E Turismo S.r.l.
06.2023 - 09.2023
- Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
- Streamlined order-taking processes by effectively communicating with both guests and kitchen staff, minimizing errors and wait times.
- Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
- Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Hotel Waiter
Hotel Schuhmann
06.2022 - 09.2022
- Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
- Streamlined order-taking processes by effectively communicating with both guests and kitchen staff, minimizing errors and wait times.
- Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
- Ensured adherence to health codes by routinely sanitizing workstations and dining areas throughout shifts.
- Consistently met or exceeded performance targets, including sales goals and service times, contributing to the hotel''s overall success.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Arranged food, utensils and condiments on trays to serve meals with necessary items.
- Processed customer payments to accurately record transactions.
- Effectively managed multiple tasks simultaneously, such as taking orders, delivering food, and processing payments, resulting in efficient service and minimal delays for guests.
Secretary
Studio Legale Avvocato A.Santoro
05.2021 - 11.2021
- Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
- Answered multi-line phone system and enthusiastically greeted callers.
- Prepared professional correspondence, including memos, letters, and emails, ensuring accuracy and timeliness.
- Scheduled appointments and conducted follow-up calls to clients.
Bartender
Hotel La Playa
06.2019 - 08.2019
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Education
Advanced Scientific Diploma - Science Education
Liceo Scientifico F. Severi
Salerno, Italy08.2016
Skills
- Cleanliness
- Order taking
- Social perceptiveness
- Reservation management
- Table setting
- Foreign language
- Food presentation
- Wine pairing
- Allergy awareness
- Multi-tasking skills
- Professional attitude
- Problem-solving
- Menu memorization
- Menu presentation
- Hospitality service expertise
- Professional and courteous
Languages
English
Full Professional
Italian
Native or Bilingual
Russian
Native or Bilingual
Ukrainian
Native or Bilingual
Timeline
Chef De Rang
Lloyd’s Baia Hotel
05.2024 - 11.2024
Hotel Waiter
Pulsar Alberghi E Turismo S.r.l.
06.2023 - 09.2023
Hotel Waiter
Hotel Schuhmann
06.2022 - 09.2022
Secretary
Studio Legale Avvocato A.Santoro
05.2021 - 11.2021
Bartender
Hotel La Playa
06.2019 - 08.2019
Advanced Scientific Diploma - Science Education
Liceo Scientifico F. Severi
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